This classic favourite reimagined for the outdoors is packed with comfort and flavour. Designed for adventurers seeking simplicity without compromising on taste, it offers a creamy texture and rich flavours thanks to a generous blend of melted cheeses.
The wheat pasta is coated in a creamy sauce based on cheddar, pecorino romano and gruyère. This cheese trio brings character, smoothness and a depth of flavour that will delight lovers of warm, tasty meals after a long day's exertion.
Meat-free, convenient to carry and quick to prepare, this meal is equally enjoyable in the mountains, forest or by the sea. Simply add hot water, stir, wait a few minutes, and you're done.
The freeze dried Mac & Cheese is:
Ingredients: Pasta (durum wheat semolina) 54 %, milk 27 %, cheddar cheese 8 %, pecorino romano cheese (PDO) 3.5 %, potato starch, gruyère cheese 1.5 %, butter, onion, vegetable stock (maize flour, salt, onion, yeast extract, natural vegetable extract flavourings), salt, spices.
Allergens: Gluten, milk.
Preparation instructions:
1) Tear off the top part of the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 240 ml of water and stir well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 481 | 625 |
| Energy value in Kj | 2018 | 2623 |
| Lipids (g) | 20 | 26 |
| Of which saturated fats (g) | 13 | 17 |
| Carbohydrates (g) | 53 | 69 |
| Sugar (g) | 5 | 6.5 |
| Fibre (g) | 2.5 | 3.3 |
| Proteins (g) | 21 | 27 |
| Salt (g) | 1.7 | 2.2 |
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