Macaroni Cheese
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Freeze Dried Meals

Cheese Macaroni

Lyo Food
LF-06-09

English cheddar accompanied by Italian Pecorino Romano and Swiss Gruyère offer you a smooth and delicious cheese macaroni recipe.

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Description

This classic favourite reimagined for the outdoors is packed with comfort and flavour. Designed for adventurers seeking simplicity without compromising on taste, it offers a creamy texture and rich flavours thanks to a generous blend of melted cheeses.

The wheat pasta is coated in a creamy sauce based on cheddar, pecorino romano and gruyère. This cheese trio brings character, smoothness and a depth of flavour that will delight lovers of warm, tasty meals after a long day's exertion.

Meat-free, convenient to carry and quick to prepare, this meal is equally enjoyable in the mountains, forest or by the sea. Simply add hot water, stir, wait a few minutes, and you're done.

The freeze dried Mac & Cheese is:

  • A tasty blend of cheddar, pecorino romano and gruyère
  • A meat-free meal, simple to prepare and ultra-comforting
  • A tasty solution for long-duration expeditions

Ingredients: Pasta (durum wheat semolina) 54 %, milk 27 %, cheddar cheese 8 %, pecorino romano cheese (PDO) 3.5 %, potato starch, gruyère cheese 1.5 %, butter, onion, vegetable stock (maize flour, salt, onion, yeast extract, natural vegetable extract flavourings), salt, spices.

Allergens: Gluten, milk.

Preparation instructions:

1) Tear off the top part of the pouch above the zip closure and remove the oxygen absorber sachet.

2) Add 240 ml of water and stir well

3) Close the pouch and wait 9 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 481 625
Energy value in Kj 2018 2623
Lipids (g) 20 26
Of which saturated fats (g) 13 17
Carbohydrates (g) 53 69
Sugar (g) 5 6.5
Fibre (g) 2.5 3.3
Proteins (g) 21 27
Salt (g) 1.7 2.2
Weight without packaging (g)
130
Weight with packaging (g)
150
Volume of water to add (ml)
240
Rehydrated weight (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Cheese
Diet
100% Natural, Vegetarian
Country of origin
Poland
Ingredients
Pâtes (semoule de blé dur) 54 %, lait 27 %, fromage cheddar 8 %, fromage pecorino romano (pdo) 3,5 %, fécule de pomme de terre, fromage gruyère 1,5 %, beurre, oignon, bouillon végétal (farine de maïs, sel, oignon, extrait de levure, arômes d'extraits végétaux naturels), sel, épices.
Allergens
Gluten, lait.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 240 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.