Chickpea curry with rice - High calorie
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  • Chickpea curry with rice - High calorie
  • Chickpea curry with rice - High calorie

Freeze Dried Meals

Chickpea and rice curry - High calorie

MX3
MX-06-11-NEW
MX3
The Mx3 Nutrition chickpea and rice curry is a spicy vegetarian recipe in XXL format, providing 1019 kcal for 210 g before rehydration and made in France.
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Description

This vegetarian recipe is offered in XXL format. It provides 1019 kcal for 210g before rehydration. Spicy and flavourful, this chickpea and rice curry was made in France by Mx3

Mx3 Nutrition's Chickpea and Rice Curry is:

  • A maxi-sized recipe providing over 1000 Kcal
  • Vegetarian
  • Made in France

Ingredients: Rice 30%, sunflower oil, chickpeas 19%, coconut milk, lactose, onion, tomato, banana, milk proteins, salt, maltodextrin, spices 0.7%, parsley, curry 0.5%, beetroot powder.

Allergens: Milk. May contain traces of gluten, crustaceans, eggs, fish, soya, nuts, celery, sulphites.

Preparation method:

1) Spread the base of the pouch so it stands firmly.

2) Gradually pour 340ml of boiling water into the pouch, stirring with a spoon.

3) Reseal the pouch using the zip. Leave to stand for 10 minutes.

4) Stir the mixture again and enjoy. Bon appétit!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 485 1019
Energy value in Kj 2024 4250
Lipids (g) 28 58.8
Of which saturated fats (g) 6.8 14.3
Carbohydrates (g) 49 102.9
Sugar (g) 11 23.1
Fibre (g) 2.2 4.6
Proteins (g) 9.2 19.3
Salt (g) 1.5 3.2
Weight without packaging (g)
210
Weight with packaging (g)
230
Volume of water to add (ml)
340
Rehydrated weight (g)
550
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip pouch with water line and notches. Packed in a protective atmosphere.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Diet
Vegetarian
Country of origin
France
Ingredients
Rice 30%, sunflower oil, chickpea 19%, coconut milk, lactose, onion, tomato, banana, milk proteins, salt, maltodextrin, spices 0.7%, parsley, curry 0.5%, beetroot powder.
Allergens
Milk, possible traces of gluten, crustaceans, eggs, fish, soya, tree nuts, celery, sulphites.
Preparation method
Spread the base of the pouch so it stands upright.Gradually pour 340 ml of boiling water into the pouch and stir with a spoon.Reseal the pouch using the zip. Leave to rest for 10 minutes.Stir again and enjoy.
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