Bolognese pasta - Large format
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Freeze Dried Meals

Vegetarian Bolognese Pasta - Large Format

Radix Nutrition
RAD-10-17
Radix Nutrition

As well as being excellent, these vegetarian bolognese pasta are rich in protein and fibre. A comforting freeze dried meal.

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Description

Radix Ultra Meal vegetarian bolognese pasta is designed for the most demanding days or larger appetites. At 800 kcal per serving, it delivers high energy density while remaining easy to digest, even during intense activity. Preparation is quick: just five minutes for a complete, satisfying and flavourful meal.

Each serving provides 31 g of complete protein, 13 g of fibre and the equivalent of 2.5 servings of fruit and vegetables. This recipe is formulated to deliver an optimal balance: 16% protein, 25% net carbohydrates, 56% fat and 3% fibre. It includes 27 essential vitamins and minerals, omega-3 and omega-6 fatty acids, and eight types of prebiotics supporting healthy digestive function.

Compact and lightweight, these vegetarian bolognese pasta meals are ideal for endurance sports, extended expeditions, or any situation where calorie intake needs to be maximised without adding weight. They are gluten-free, soy-free, GMO-free and 100% plant-based.

Radix vegetarian bolognese pasta — large format — offers:

  • A complete, energy-packed meal: 800 kcal, 31 g of protein and 13 g of fibre
  • Filling and easy to digest, even during intense effort
  • Ready in just 5 minutes, gluten-free, GMO-free, 100% natural

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 514 786
Energy value in Kj 2150 3290
Lipids (g) 33.3 51
Of which saturated fats (g) 6.5 9.9
Carbohydrates (g) 30.7 47
Sugar (g) 9.2 14
Fibre (g) 7.6 11.7
Proteins (g) 20.8 31.8
Salt (g) 1.9 3
Weight without packaging (g)
153
Weight with packaging (g)
168
Volume of water to add (ml)
220
Rehydrated weight (g)
373
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Gluten free, Vegetarian
Country of origin
New Zealand
Ingredients
Gluten-free pasta (rice flour, maize flour, maize starch, potato starch, yellow pea flour) (27%), extra virgin olive oil (24%), plant protein blend (broad bean protein, pea protein) (18%), tomatoes (9%), organic coconut milk powder, flaxseed, carrot, red pepper, pumpkin, onion, sea salt, garlic, pink salt, paprika, oregano, black pepper, buckwheat powder, sunflower lecithin, puffed millet, red quinoa, spinach, basil, natural vitamin C complex (quinoa sprouts, acerola cherries, blakeslea trispora and sunflowers), button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola, broccoli sprout, organic cacao, parsley, beetroot, organic kelp.
Allergens
May contain traces of milk.
Preparation method
Tear open the top of the pouch. Add 220 ml of hot water. Stir and wait 10 minutes. Enjoy!
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