Creamy pasta with chicken and spinach
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  • Creamy pasta with chicken and spinach
  • Creamy pasta with chicken and spinach

Freeze Dried Meals

Creamy Chicken and Spinach Pasta

Trek'n Eat
TNE-04-01

One of Trek'n Eat's signature recipes!

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16 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Trek'n Eat's Chicken and Spinach Cream Pasta strikes a delicious balance between indulgence and lightness, perfect for a comforting meal in the great outdoors. This dish combines egg pasta, tender chicken and spinach in a subtly seasoned creamy sauce.

This recipe will win over fans of gentle, generous flavours.

Trek'n Eat's Chicken and Spinach Cream Pasta offers:

  • A generous 640 g (rehydrated) dish, combining creaminess and balanced flavours
  • A blend of pasta, chicken and spinach in a smooth, creamy sauce

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 393 590
Energy value in Kj 1644 2466
Lipids (g) 11 16.5
Of which saturated fats (g) 6.6 9.9
Carbohydrates (g) 58 87
Sugar (g) 9.4 14.1
Fibre (g) 3.6 5.4
Proteins (g) 13.5 20.3
Salt (g) 3 4.5
Weight without packaging (g)
150
Weight with packaging (g)
175
Volume of water to add (ml)
490
Rehydrated weight (g)
640
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Country of origin
Germany
Ingredients
Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, meat juices, whey protein concentrate, modified starch, maltodextrin, chicken 3%, sweetcorn, tomatoes, spinach 3%, onions, condiment blend (contains celery), salt, pepper, natural flavouring.
Allergens
Eggs, gluten, milk, celery, soya, mustard, tree nuts.
Preparation method
Pour boiling water up to the 8 cm mark on the scale (490 ml) directly into the pouch. Stir gently. Close the pouch and leave to stand for 5 minutes.