Orzo Pasta with Bolognese Sauce
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  • Orzo Pasta with Bolognese Sauce
  • Orzo Pasta with Bolognese Sauce
  • Orzo pasta with bolognese sauce
  • Orzo pasta with bolognese sauce

Dehydrated Meals

Orzo pasta in bolognese sauce

Firepot
OF-03-05

This orzo pasta in bolognese sauce from the OutdoorFood range is hearty and suitable for the whole family. It's a dehydrated meal with 100% natural ingredients accompanied by a tomato sauce simmered with minced meat.

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31 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Orzo pasta in bolognese sauce
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Description

The Firepot range's orzo pasta in Bolognese sauce is made with natural ingredients, just like in Italy. This dehydrated dish features minced beef slow-cooked in tomato sauce with star anise and oregano, all complementing the rice-grain-shaped orzo pasta. This delicious "home-cooked" recipe will delight taste buds young and old, and give you the energy to power through your day.

  • OutdoorFood is a British brand
  • Just add hot water and it's ready in 15 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 468 635
Energy value in Kj 1958 2657
Lipids (g) 14.1 19
Of which saturated fats (g) 5.4 7.3
Carbohydrates (g) 59 79.7
Sugar (g) 4.9 6.6
Fibre (g) 2.7 3.7
Proteins (g) 26.3 35.3
Salt (g) 1.1 1.5
Weight without packaging (g)
135
Weight with packaging (g)
155
Volume of water to add (ml)
325
Rehydrated weight (g)
460
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Type of cooking
Italian
Diet
100% Natural, Low sugar, Lactose-free
Country of origin
United Kingdom
Ingredients
Orzo pasta (63%, durum wheat semolina), minced beef (16%), tomatoes (13%), onion, garlic, tomato purée, olive oil, beef stock, salt, oregano, pepper, star anise, bay leaves, citric acid.
Allergens
Gluten.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at level 4 indicating the required amount of water. Pour 300 ml of boiling water into the pouch up to the indicated level. Stir well, close the pouch and leave to stand for 15 minutes. Stir once more.