Vegan goulash with smoked paprika
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  • Vegan goulash with smoked paprika
  • Vegan goulash with smoked paprika

Dehydrated Meals

Vegan goulash with smoked paprika

Tiberino
TIB-06-12
Tiberino

Smoked paprika vegan goulash is a hot dish, rich in plant-based protein and ready in 10 minutes directly in the pouch, ideal for a comforting, hearty and practical meal in the great outdoors.

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9 in stock
€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegan goulash with smoked paprika
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Description

Tiberino vegan smoked paprika goulash is designed to deliver a hot, hearty and comforting meal in the great outdoors. Inspired by Central European tradition, this 100% plant-based version combines non-GMO soy pieces with a sauce rich in tomatoes, smoked paprika and mild spices. The result: a fragrant, warming and nourishing dish — ideal after a hard day of hiking, trekking or bivouacking.

At 130 g dry weight (approximately 430 g once rehydrated), this compact and lightweight format fits easily into any Pack, offering a practical solution for self-sufficient meals.

Tiberino vegan goulash offers:

  • A hot and flavoursome dish with the characteristic smoky notes of paprika
  • A source of energy and plant-based protein, ready in 10 minutes
  • A practical, lightweight format — ideal for meals on the move

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 407 529
Energy value in Kj 1712 2226
Lipids (g) 17.2 22.4
Of which saturated fats (g) 2.6 3.4
Carbohydrates (g) 32.6 42.3
Sugar (g) 9.7 12.6
Fibre (g) 11.7 15.2
Proteins (g) 26.3 34.2
Salt (g) 2.6 3.3
Weight without packaging (g)
130
Weight with packaging (g)
165
Volume of water to add (ml)
350
Rehydrated weight (g)
480
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Soya pieces 43%, extra virgin olive oil (in a 20 ml sachet), pasta (durum wheat semolina, water), potato flakes, tomato 5%, sweet pepper, sweet paprika, stock (salt, soya and maize vegetable protein stock extract, dehydrated vegetables in variable proportions [potato, carrot, onion, garlic, parsley, celery, tomato]; maize oil), black pepper, cumin, fennel seeds.
Allergens
Soya, celery, gluten. May contain traces of: other cereals containing gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 350 ml of boiling water to the pouch up to level 6. Mix well, close the pouch and leave to rest for 10 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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