Vegetarian Bolognese Pasta
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Freeze Dried Meals

Vegetarian Bolognese Pasta

Trek'n Eat
TNE-06-09
Trek'n Eat

Trek'n Eat Vegetarian Bolognese Pasta is a vegetarian recipe providing over 600 kcal. Made with 100% natural ingredients, it rehydrates quickly in just 5 minutes — simply pour boiling water directly into the pouch up to the fill line.

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17 in stock
€7.61 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegetarian Bolognese Pasta
Vegetarian Bolognese Pasta
€7.61
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Description

Trek'n Eat's Pasta with Peppers is a tasty vegetarian option for anyone who loves a complete and balanced meal in the outdoors. This recipe combines colourful peppers with aubergine in a spiced sauce that perfectly coats tender pasta, for a meal full of flavour and energy.

Ready in minutes with 590 ml of hot water, this pasta delivers a generous 770 g portion. Designed for outdoor activities — hiking, bivouacking or expeditions — where energy intake and ease of preparation are key.

Meat-free, with no preservatives or additives, this vegetarian dish reflects a commitment to quality and natural ingredients. Its long shelf life also makes it a reliable choice for long-term food storage.

Trek'n Eat's Pasta with Peppers offers:

  • A complete vegetarian meal of 770 g (rehydrated), with pasta and vegetables
  • Ready in minutes with just hot water
  • Long shelf life and a practical pouch for self-sufficient outdoor trips

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 373 671
Energy value in Kj 1561 2810
Lipids (g) 8.9 16
Of which saturated fats (g) 0.9 1.6
Carbohydrates (g) 58.7 106
Sugar (g) 9.3 16.7
Fibre (g) 1.6 2.9
Proteins (g) 11.8 21.2
Salt (g) 2.4 4.3
Weight without packaging (g)
180
Weight with packaging (g)
205
Volume of water to add (ml)
590
Rehydrated weight (g)
770
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 50% (durum wheat semolina, water, egg, salt), tomato powder, broad beans, fat powder (sunflower oil, glucose syrup, milk protein), vegan brown sauce (maltodextrin, starch, iodised table salt, flavourings, tomato powder, caramel syrup, maize germ oil, spices), starch, onions, tomato sauce (tomato powder, tomato flakes (starch, tomato powder, acidifier citric acid), starch, sugar, salt, maize germ oil, garlic, onions, modified starch, herbs, pepper, acidifier citric acid), maltodextrin, salt, herbs, natural flavouring (contains milk), vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), tomato powder (tomato powder, salt, vegetable oil), pepper, antioxidant: rosemary extract.
Allergens
Eggs, gluten, milk, celery. May contain traces of soya, mustard and tree nuts.
Preparation method
Pour boiling water up to the 8.5 cm mark on the scale (400 ml) directly into the pouch. Stir gently. Close the pouch and leave to stand for 5 minutes.
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