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Trek'n Eat Vegetarian Bolognese Pasta is a vegetarian recipe providing over 600 kcal. Made with 100% natural ingredients, it rehydrates quickly in just 5 minutes — simply pour boiling water directly into the pouch up to the fill line.
Trek'n Eat pepper pasta is a tasty vegetarian alternative for anyone who loves a hearty, balanced meal in the great outdoors. This recipe combines colourful peppers and aubergine in a well-seasoned sauce served with tender pasta, for a meal packed with flavour and energy.
Ready in minutes by simply adding 590 ml (20 fl oz) of hot water, these pasta dishes deliver a generous 770 g serving. Designed for outdoor activities — hiking, bivouacking or expeditions — where energy intake and ease of preparation are essential.
Free from meat, preservatives and additives, this vegetarian dish is crafted with quality and naturalness in mind. Its long shelf life also makes it a great addition to your long-term food reserves.
Trek'n Eat pepper pasta offers:
Ingredients: Pasta 50% (durum wheat semolina, water, egg, salt), tomato powder, broad beans, fat powder (sunflower oil, glucose syrup, milk protein), vegan brown sauce (maltodextrin, starch, iodised table salt, flavourings, tomato powder, caramel syrup, maize germ oil, spices), starch, onions, tomato sauce (tomato powder, tomato flakes (starch, tomato powder, acidifier citric acid), starch, sugar, salt, maize germ oil, garlic, onions, modified starch, herbs, pepper, acidifier citric acid), maltodextrin, salt, herbs, natural flavouring (contains milk), vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), tomato powder (tomato powder, salt, vegetable oil), pepper, antioxidant: rosemary extract.
Allergens: Eggs, gluten, milk, celery. May contain traces of soya, mustard and tree nuts.
Preparation:
Add boiling water up to the 8.5 cm mark on the scale (400 ml / 14 fl oz) directly into the pouch
2) Stir gently
3) Close the pouch and leave to stand for 5 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 384 | 691 |
| Energy value in Kj | 1562 | 2891 |
| Lipids (g) | 8.9 | 16.5 |
| Of which saturated fats (g) | 1.1 | 1.5 |
| Carbohydrates (g) | 62.3 | 112.1 |
| Sugar (g) | 9.3 | 16.7 |
| Fibre (g) | 3.8 | 3.7 |
| Proteins (g) | 11.8 | 21.2 |
| Salt (g) | 3 | 4.9 |
Pasta 50% (durum wheat semolina, water, egg, salt), tomato powder, broad beans, fat powder (sunflower oil, glucose syrup, milk protein), vegan brown sauce (maltodextrin, starch, iodised table salt, flavourings, tomato powder, caramel syrup, corn germ oil, spices), starch, onions, tomato sauce (tomato powder, tomato flakes (starch, tomato powder, acidifier citric acid), starch, sugar, salt, corn germ oil, garlic, onions, modified starch, herbs, pepper, acidifier citric acid), maltodextrin, salt, herbs, natural flavouring (contains milk), vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), tomato powder (tomato powder, salt, vegetable oil), pepper, antioxidant: rosemary extract.
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