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SLY Alpin freeze dried macaroni is a dish designed to meet the needs of adventurers seeking hot, substantial and easily portable meals. Suited to outdoor activities such as trekking, bikepacking or self-sufficient hiking, it fits easily into a bag thanks to its lightweight and compact format.
Ready in minutes after adding hot water, this macaroni offers a tasty and nourishing break during exertion. Its recipe, designed for touring conditions, combines flavour and energy intake, ensuring good physical recovery and efficient recharging after an intense day of activity.
Reliable and simple to prepare, it enables you to enjoy a proper hot meal wherever you are: at altitude, in the forest or at camp as night falls. An outdoor cooking classic, designed to combine comfort, performance and practicality.
The SLY Alpin macaroni features:
Ingredients: Macaroni pasta (wheat), onion, canola oil, pea protein, wheat flour, garlic, white wine, nutritional yeast, mushrooms, modified starch, sea salt, natural flavours, spices, herbs, xanthan gum.
Allergen: Gluten.
Tip: Store in a cool, dry place.
Preparation instructions:
1) Open the packaging at the first notch and remove the oxygen absorber.
2) Add 260ml of boiling water to the pouch and mix thoroughly.
3) Remove the air, reseal the pouch, turn upside down and leave to stand for 12 minutes.
4) Tear the pouch at the second notch. Mix well and enjoy!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 573 | 860 |
| Energy value in Kj | 2569 | 3598 |
| Lipids (g) | 27.1 | 52.1 |
| Of which saturated fats (g) | 2 | 5.1 |
| Carbohydrates (g) | 54 | 84 |
| Sugar (g) | 2.8 | 6 |
| Fibre (g) | 4.3 | 9 |
| Proteins (g) | 15.7 | 25 |
| Salt (g) | 0.69 | 4.85 |
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