Chicken tikka and rice - Double portion
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  • Chicken tikka and rice - Double portion
  • Chicken Tikka with Rice - Double Portion

Freeze Dried Meals

Chicken tikka and rice - Double portion

Summit To Eat
SE-04-04
Summit To Eat

This freeze-dried chicken tikka meal from the British brand Summit to Eat is rehydrated directly in the pouch thanks to the water lines indicated inside it. It's a large portion of 1003 kcal for nearly 750g of rehydrated food to eat alone for the hungriest or to share between 2.

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22 in stock
€16.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This freeze-dried chicken tikka and rice meal from the Summit To Eat range is a hearty portion of approximately 480 g after rehydration. No cooking needed during your outdoor activity — simply add boiling water directly into the pouch and it's ready in under 10 minutes.

A complete meal of approximately 1,003 kcal, providing the fats, carbohydrates, and protein you need during physical exertion.

  • Summit To Eat is a British brand creating freeze-dried products for adventures and expeditions
  • With a 7-year shelf life from the date of manufacture, stored at room temperature — no fridge required
  • Only 190 g of food to slip into your backpack thanks to its practical packaging

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 528 1003
Energy value in Kj 2205 4190
Lipids (g) 30 57
Of which saturated fats (g) 7.1 13.5
Carbohydrates (g) 41 79
Sugar (g) 6.1 12
Fibre (g) 5 9.5
Proteins (g) 20 38
Salt (g) 0.6 1.1
Weight without packaging (g)
190
Weight with packaging (g)
215
Volume of water to add (ml)
525
Rehydrated weight (g)
715
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Cold water, Gluten free
Country of origin
United Kingdom
Ingredients
Blanched long grain rice (36%), minced onions, chopped tomatoes, cooked chicken pieces (9%), single cream (milk), rapeseed oil, tikka masala paste (water, vinegar, tomato concentrate, sunflower oil, ginger, garlic, coriander, garam masala, ground coriander, sugar, paprika, fennel, ground cardamom, chilli powder, antioxidants: lactic acid, ascorbic acid, ground bay leaves, stabilisers: xanthan gum, preservative e202, yoghurt (milk), garlic puree, cornstarch, chilli powder.
Allergens
Milk.
Preparation method
Remove the oxygen absorber. Add 525 ml of boiling water (approximately up to line A). Stir and wait 8 minutes. Serve.
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