Potato and Spinach Puree - Double Portion
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  • Potato and Spinach Puree - Double Portion

Freeze Dried Meals

Potato and Spinach Puree - Double Serving

Travellunch
TR-06-12-DB
Travellunch

This potato and spinach puree will delight two people thanks to its double serving format. Easy to prepare, this recipe delivers over 1,000 kcal — perfect for getting back on the trail or during a two-handed sailing trip.

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€13.22 inc. VAT
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Description

Travellunch's spinach and potato puree in double portion format is ideal for two people or for a particularly hearty meal. Vegetarian and gluten-free, it combines the smoothness of potato with the richness of spinach for a hot, balanced dish.

Perfect for a duo bivouac or long days of self-sufficiency, this double format combines simplicity, comfort and nutritional efficiency.

The spinach and potato puree? Travellunch (double portion), it's:

  • A hot, vegetarian and gluten-free dish to share or for a big appetite
  • A simple and nourishing recipe, ready in just a few minutes
  • A double format, ideal for treks, bivouacs or two-person expeditions

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 417 1042
Energy value in Kj 1751 4378
Lipids (g) 14 35
Of which saturated fats (g) 8.9 22.2
Carbohydrates (g) 57 142.6
Sugar (g) 8.4 21
Proteins (g) 9.7 24.2
Salt (g) 3.7 9.2
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
900
Rehydrated weight (g)
1150
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Resealable pouch
Preparation type
Mix of freeze-dried and dehydrated
Diet
Gluten free, Vegetarian
Country of origin
Germany
Ingredients
Potatoes 48%, butter powder, maltodextrin, spinach 7%, cream powder, carrots, leek, palm fat, onions, skimmed milk powder, salt, yeast extract, spice extract.
Allergens
Milk. May contain traces of celery.
Preparation method
Add 900 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to stand for 5 to 10 minutes.
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