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This potato and spinach puree will delight two people thanks to its double serving format. Easy to prepare, this recipe delivers over 1,000 kcal — perfect for getting back on the trail or during a two-handed sailing trip.
The Travellunch spinach and potato puree in double serving format is ideal for two people or for a particularly hearty meal. Vegetarian and gluten-free, it combines the smoothness of potato with the richness of spinach, for a hot and balanced dish.
Easy to prepare: pour boiling water into the pouch (quantity indicated on the packaging), stir, then leave to rest for 5 to 10 minutes. The meal is eaten directly from the pouch — no washing up required.
Perfect for a duo bivouac or long days of self-sufficiency, this double serving combines simplicity, comfort and nutritional efficiency.
The spinach and potato puree – Travellunch (double serving) offers:
Ingredients: Potatoes 48%, butter powder, maltodextrin, spinach 7%, cream powder, carrots, leek, palm fat, onions, skimmed milk powder, salt, yeast extract, spice extract.
Allergens: Milk. May contain traces of celery.
Preparation method:
1) Add 900 ml of boiling water directly into the pouch
2) Stir
3) Close the zip
4) Leave to rest for 5 to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 437 | 1042 |
| Energy value in Kj | 1826 | 4378 |
| Lipids (g) | 18 | 35 |
| Of which saturated fats (g) | 8.2 | 22.3 |
| Carbohydrates (g) | 54 | 142.5 |
| Sugar (g) | 7.8 | 19.2 |
| Proteins (g) | 9.7 | 24.3 |
| Salt (g) | 3.7 | 9.3 |
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