Creamy Chicken Curry with Rice - Double Portion
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  • Creamy Chicken Curry with Rice - Double Portion

Freeze Dried Meals

Chicken curry in cream sauce with rice - Double portion

Travellunch
TR-04-02-DB

This Travellunch freeze-dried recipe is a meal for sharing between two. It's a 250g meal to rehydrate directly in the pouch and ready in 5-10 minutes. This space-saving meal offers excellent value per portion.

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€13.22 inc. VAT
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Description

The double portion version of Travellunch's creamy chicken curry is ideal for a meal for two or for refuelling after a big effort. This dish combines soft rice, tender chicken and a creamy mild spice sauce, for a satisfying and comforting moment even out in the wild.

This generous format is perfect for a duo bivouac, long hikes or treks with higher energy demands.

Travellunch creamy chicken curry (double portion):

  • A hearty and creamy dish based on rice and chicken
  • A double portion to share or satisfy big appetites
  • A hot meal, quick to prepare and easy to carry

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 411 1028
Energy value in Kj 1735 4338
Lipids (g) 11 27.6
Of which saturated fats (g) 4.5 11.2
Carbohydrates (g) 63 157.6
Sugar (g) 10 25
Proteins (g) 13 32.6
Salt (g) 3 7.5
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
600
Rehydrated weight (g)
850
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Country of origin
Germany
Ingredients
Rice, modified starch, chicken (8.5%), dried pineapple pieces 8% (sugar 60%, pineapple pieces 38.5%), citric acid 1.5%, cream powder (6.6%), butter powder, sultanas, whey proteins, roasted almonds, chicken stock 2% (salt, yeast extract, chicken fat, chicken extract, spices), maltodextrin, palm fat, salt, lactose, curry powder 0.8%, flavouring, milk protein, spice extracts.
Allergens
Tree nuts, milk. May contain traces of gluten.
Preparation method
Add 600 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to rest for 5 to 10 minutes.