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A dehydrated recipe based on Emmental, Comté and Cantal will provide the energy you need for the day. This hot, complete meal is ideal for your winter expeditions. An outdoor meal that offers a change from meat or fish dishes. Plus, its energy content of over 600 Kcal is substantial and will help you keep going and enjoy yourself during difficult moments.
The 3-cheese fondue with toasted croutons offers:
Ingredients: Toasted croutons 35% (wheat flour, sunflower oil, wheat gluten, salt, sugar, yeast), freeze-dried Emmental 17%, freeze-dried Comté 12%, skimmed milk powder, freeze-dried Cantal 10%, potato starch, white wine extract 5%, garlic, salt, turmeric.
Allergens: Gluten, milk. May contain traces of eggs, fish, crustaceans, soya, nuts, celery, sulphites.
Preparation instructions:
1) Spread the base of the pouch so that it stands upright.
2) Gradually pour 210ml of boiling water into the pouch, stir with a spoon.
3) Reseal the pouch using the zip. Leave to stand for 3 minutes.
4) Stir the preparation again and enjoy. Bon appétit!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 484 | 625 |
| Energy value in Kj | 2027 | 2635 |
| Lipids (g) | 23 | 26 |
| Of which saturated fats (g) | 8.9 | 16 |
| Carbohydrates (g) | 51.4 | 57 |
| Sugar (g) | 7 | 9.9 |
| Fibre (g) | 3.8 | 2.1 |
| Proteins (g) | 26 | 33 |
| Salt (g) | 2.9 | 3.3 |
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