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This beef and paprika with pasta pouch is a two-person portion. Once rehydrated with 800 ml of water, you'll get over 1 kg of food. This saves space and weight in your backpack. This meal also keeps for 5 years after manufacture, ideal for building up a food stock.
The double portion of Travellunch's beef and paprika pasta is ideal for a meal for two or for high energy needs after a day of exertion. This dish combines tender pasta with pieces of beef, all enhanced with a tasty paprika sauce.
Easy to prepare: simply add boiling water to the pouch (quantity indicated), stir briefly, then wait 5 to 10 minutes. The meal is eaten straight from the packaging, with no need for dishes.
Perfect for camping as a duo or long hikes, this generous format combines taste, practicality and high nutritional value.
Beef and paprika pasta – Travellunch (double portion) offers:
Ingredients: Pasta 51% (durum wheat semolina, egg protein, salt), palm fat, modified starch, beef (7%), maltodextrin, salt, toasted onions 1.7% (onions 76%, palm fat, wheat flour), paprika 1%, tomato powder, onions, rice flour, sugar, yeast extract, caramel syrup, sunflower oil, herbs, spices, flavouring.
Allergens: Gluten, eggs. May contain traces of celery, milk, mustard, lupin, soya.
Preparation:
1) Add 800ml of boiling water directly into the pouch
2) Stir
3) Close the zip
4) Leave to stand for 5 to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 418 | 1052 |
| Energy value in Kj | 1742 | 4223 |
| Lipids (g) | 17 | 37.5 |
| Of which saturated fats (g) | 9.1 | 22.8 |
| Carbohydrates (g) | 54 | 142.5 |
| Sugar (g) | 5.4 | 13.5 |
| Proteins (g) | 14 | 24.1 |
| Salt (g) | 4.5 | 11.3 |
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