Beef and paprika with pasta - Double portion
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  • Beef and paprika with pasta - Double portion

Freeze Dried Meals

Beef and paprika with pasta - Double portion

Travellunch
TR-03-03-DB
Travellunch

This beef and paprika with pasta pouch is a two-person portion. Once rehydrated with 800 ml of water, you'll get over 1 kg of food. This saves space and weight in your backpack. This meal also keeps for 5 years after manufacture, ideal for building up a food stock.

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€13.22 inc. VAT
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Description

The double portion of Travellunch beef and paprika pasta is ideal for a meal for two or when you need a serious energy boost after a hard day's activity. This dish combines tender noodles with chunks of beef, all coated in a flavoursome paprika sauce.

Perfect for two-person bivouacs or long hikes, this generous portion combines great taste, practicality and high nutritional value.

Travellunch beef and paprika pasta (double portion):

  • A hearty meal with beef, pasta and paprika sauce
  • A double portion — ideal for two people or a big appetite

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 421 1052
Energy value in Kj 1769 4422
Lipids (g) 15 37.6
Of which saturated fats (g) 9.1 22.6
Carbohydrates (g) 57 142.6
Sugar (g) 5.4 13.6
Proteins (g) 12 30
Salt (g) 4.5 11.2
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
800
Rehydrated weight (g)
1050
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Country of origin
Germany
Ingredients
Pasta 51% (durum wheat semolina, egg protein, salt), palm fat, modified starch, beef (7%), maltodextrin, salt, toasted onions 1.7% (onions 76%, palm fat, wheat flour), paprika 1%, tomato powder, onions, rice flour, sugar, yeast extract, caramel syrup, sunflower oil, herbs, spices, flavouring.
Allergens
Gluten, eggs. May contain traces of celery, milk, mustard, lupin, soy.
Preparation method
  • Add 800 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip closure.
  • Leave to stand for 5 to 10 minutes.
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