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Freeze Dried Meals

Tuna pasta

Tactical Foodpack
TA-05-02
Tactical Foodpack

Tactical Foodpack's tuna pasta is a recipe made from freeze-dried ingredients. The Estonian brand has selected exclusively natural ingredients to offer you a recipe that's almost “homemade”. It's perfect for your bivouacs, at sea or when you're in bushcraft mode.

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3 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Tuna pasta
Tuna pasta
€9.45
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Description

With its Mediterranean flavours, this recipe is a classic to slip into your rucksack for your next expedition. If you're gathered around a campfire, you can even place the bottom of the pouch after rehydration over a flame to heat your meal. However, do not expose the sides of the pouch to the flames — this is not recommended.
You may have noticed that the pouch is designed horizontally. The sides are lower and the opening is wider than usual, making it easier to reach the bottom of the pouch without getting your fingers dirty.

Tactical FoodPack tuna pasta — here's what you get:

  • A recipe with an 8-year shelf life from the date of manufacture
  • 508 calories per 120 g — lightweight before rehydration while delivering 100% natural energy
  • Easy to prepare with hot or cold water, depending on your situation

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 423 508
Energy value in Kj 1769 2123
Lipids (g) 11 13
Of which saturated fats (g) 2.3 2.8
Carbohydrates (g) 56 67
Sugar (g) 7.6 9
Fibre (g) 6.1 7.4
Proteins (g) 21 25
Salt (g) 2.4 2.9
Weight without packaging (g)
120
Weight with packaging (g)
140
Volume of water to add (ml)
330
Rehydrated weight (g)
450
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Diet
100% Natural
Country of origin
Estonia
Ingredients
Pasta (50%) (durum wheat flour, water), onion, crushed tomatoes, tuna in oil (18%), hard cheese, sugar, iodised salt, lime juice, cinnamon, basil, white pepper, chilli powder.
Allergens
Gluten, milk, fish. May contain traces of: soya, tree nuts, celery, crustaceans, eggs, sulphites and mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line B or 330 ml. Stir thoroughly, adding more water if needed. Seal the pouch using the zip closure and wait approximately 8 minutes.
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