Beef Stew
search
  • Beef Stew
  • Beef Stew
  • Beef Stew

Freeze Dried Meals

Beef Stew

Real
RE-03-03

Real Turmat beef stew, from the Norwegian brand renowned for quality products, delivers both energy and enjoyment in a 500 g (rehydrated) lactose-free freeze-dried meal.

View more
Over 100 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
Your item
Beef Stew
€13.22
Selection - 10 Best Sellers...
Selection - Top 10...
Long-Handled Titanium Spoon...
Buy all 4 items:
€137.91

Description

This beef stew from Real Turmat is sure to delight your taste buds. Tender meat in a richly flavoured dish that will comfort you when you need it most. An ideal outdoor meal for hikers. A delicious freeze-dried recipe with a 5-year shelf life from the date of manufacture — perfect for long-term storage at home.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 447 573
Energy value in Kj 1873 2397
Lipids (g) 19.3 24.8
Of which saturated fats (g) 3.2 4.1
Carbohydrates (g) 50.3 64.4
Sugar (g) 4.2 5.3
Fibre (g) 4 5
Proteins (g) 16.8 21.5
Salt (g) 3.65 4.67
Weight without packaging (g)
128
Weight with packaging (g)
143
Volume of water to add (ml)
370
Rehydrated weight (g)
498
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
French
Diet
Low sugar, Lactose-free
Country of origin
Norway
Ingredients
35% rice, 16% beef meat product (84% beef, salt, vegetable fibre (potato, carrot, bamboo), stabiliser (e450), antioxidant (rosemary extract)), 10% peppers, onion, tomato, 5.7% mushroom, rapeseed oil, wheat flour, celeriac, maize starch, meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, caramelised sugar, onion), tomato paste, soy sauce (soya, salt, vinegar), flavouring, 0.5% garlic, seasoning, ginger, caramel (caramel, maltodextrin), salt, antioxidant (rosemary extract, ascorbic acid).
Allergens
Gluten, soya, celery.
Preparation method
Tear open the top of the pouch above the zip seal and add hot water (70–100°C) up to the indicated line. Stir well, close the zip seal and wait 8 minutes. Adjust with more hot water to taste. Tear the pouch at the second notch and enjoy!