Beef Stroganoff with Rice - Double Portion
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  • Beef Stroganoff with Rice - Double Portion

Freeze Dried Meals

Beef stroganoff with rice - Double portion

Travellunch
TR-03-07-DB
Travellunch

This freeze-dried Beef Stroganoff contains two portions for sharing your meal during a hike for two. This compact 250g pouch also slips easily into your rucksack, saving considerable space.

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€13.22 inc. VAT
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Description

The double portion version of Travellunch beef Stroganoff with rice is perfect for meals for two or for adventurers needing a higher energy intake. This hearty dish combines fluffy rice with a smooth, creamy beef sauce for a satisfying meal, even far from home.

Ideal for sharing at a bivouac or for a filling solo meal, this double format combines taste, convenience, and energy value.

Travellunch beef Stroganoff with rice? (double portion) offers:

  • A generous dish to share or for big appetites
  • A comforting beef and rice recipe, ready in just a few minutes
  • A practical packaging for travel on the go or duo bivouacs

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 432 1080
Energy value in Kj 1816 4540
Lipids (g) 15 37.6
Of which saturated fats (g) 10 25
Carbohydrates (g) 59 147.6
Sugar (g) 3.2 8
Proteins (g) 13 32.6
Salt (g) 3.5 8.8
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
700
Rehydrated weight (g)
950
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Diet
Low sugar
Country of origin
Germany
Ingredients
Rice 49%, beef (8%), palm fat, modified starch, maltodextrin, cream powder, butter powder, salt, mushrooms, whey proteins, yeast extract, vegetables in variable proportions (paprika, tomato flakes, onions), tomato powder, herbs, skimmed milk powder, flavouring, spice extracts.
Allergens
Milk. May contain traces of gluten and celery.
Preparation method
Add 700 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5 to 10 minutes.
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