Savoyard tartiflette
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  • Savoyard tartiflette

Freeze Dried Meals

Savoyard tartiflette

MX3
MX-03-05-NEW

This Savoyard dish to rehydrate is a meal with an interesting energy content to provide you with the necessary calories during your expeditions.

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€9.45
€8.50 inc. VAT
-10%
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Description

This Savoyard Tartiflette is hugely popular with our customers for its flavour and impressive energy content of over 600 kcal. Made with real Reblochon, this meal is produced by Mx3, a French brand specialising in self-sufficient sports nutrition. A dish for your outdoor adventures that fits neatly in your backpack — a treat for cheese lovers.

Mx3's Savoyard Tartiflette offers:

  • A made-in-France recipe
  • With Reblochon cheese
  • A lightweight 130 g serving in the backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 514 668
Energy value in Kj 2146 2790
Lipids (g) 30 39
Of which saturated fats (g) 12 15
Carbohydrates (g) 42 55
Sugar (g) 7.2 9.4
Fibre (g) 5.7 7.5
Proteins (g) 17 22
Salt (g) 1.8 2.3
Weight without packaging (g)
130
Weight with packaging (g)
150
Volume of water to add (ml)
240
Rehydrated weight (g)
370
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip pouch with water line and notches. Packed in a protective atmosphere.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
France
Ingredients
Pomme de terre 40 %, reblochon lyophilisé 15 %, huile de tournesol, crème en poudre 10 %, préparation de viande de porc fumée 10 % (viande de porc 83 %, sel, antioxydant : extraits de romarin, conservateur : nitrite de sodium), oignon 5 %, lactose, fécule de pomme de terre, fibre végétale, protéines de lait, sel, poivre.
Allergens
Lait, crustacés, œufs, poissons, soja, fruits à coque, céleri, sulfites.
Preparation method
Écarter la base du sachet de façon à ce qu’il ait une bonne tenue.Verser progressivement 240 ml d’eau bouillante dans le sachet, remuer à l’aide d’une cuillère.Refermer le sachet à l’aide du zip. Laisser reposer 10 minutes.Mélanger à nouveau la préparation et déguster.