Savoyard tartiflette
search
  • Savoyard tartiflette
  • Savoyard tartiflette

Freeze Dried Meals

Savoyard tartiflette

MX3
MX-03-05-NEW
MX3

This Savoyard dish to rehydrate is a meal with an interesting energy content to provide you with the necessary calories during your expeditions.

View more
Notify me when back in stock
€9.45 inc. VAT
Your item
Selection - 10 Best Sellers - Freeze dried food
Selection - 10 Best Sellers...
€89.57
Selection - 10 best sellers - Bars
Selection - Top 10...
€28.07
Long-handle titanium spoon Freezedried & Co
Long-Handled Titanium Spoon...
€7.05
Buy all 4 items:
€124.69
Learn more

Description

This Savoyard Tartiflette is hugely popular with our customers for its flavour and impressive energy content of over 600 kcal. Made with real Reblochon, this meal is produced by Mx3, a French brand specialising in self-sufficient sports nutrition. A dish for your outdoor adventures that fits neatly in your backpack — a treat for cheese lovers.

Mx3's Savoyard Tartiflette offers:

  • A made-in-France recipe
  • With Reblochon cheese
  • A lightweight 130 g serving in the backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 514 668
Energy value in Kj 2146 2790
Lipids (g) 30 39
Of which saturated fats (g) 12 15
Carbohydrates (g) 42 55
Sugar (g) 7.2 9.4
Fibre (g) 5.7 7.5
Proteins (g) 17 22
Salt (g) 1.8 2.3
Weight without packaging (g)
130
Weight with packaging (g)
150
Volume of water to add (ml)
240
Rehydrated weight (g)
370
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip pouch with water line and notches. Packed in a protective atmosphere.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
France
Ingredients
Potato 40%, freeze-dried reblochon 15%, sunflower oil, cream powder 10%, smoked pork meat preparation 10% (pork meat 83%, salt, antioxidant: rosemary extracts, preservative: sodium nitrite), onion 5%, lactose, potato starch, vegetable fibre, milk proteins, salt, pepper.
Allergens
Milk, crustaceans, eggs, fish, soya, tree nuts, celery, sulphites.
Preparation method
Spread the base of the pouch so it stands upright. Gradually pour 240 ml of boiling water into the pouch, then stir with a spoon. Close the zip seal. Leave to rest for 10 minutes. Stir again and enjoy.
Customer reviews
We also recommend
Customers bought together...
Recently viewed