Pasta al ragù
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Freeze Dried Meals

Pasta al Ragù

Lowpact
LP-03-01
Lowpact

The Pasta al Ragù Lowpact features slow-cooked and marinated meat in a rich red wine tomato sauce, served with durum wheat pasta for a comforting dish inspired by traditional Italian cuisine.

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Over 50 in stock
€12.23
€10.39 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Lowpact Pasta al Ragù features slow-cooked, marinated meat in a rich red wine tomato sauce, served with durum wheat pasta for a comforting result inspired by traditional Italian cuisine.

Entirely prepared in Belgium using high-quality organic ingredients, this lactose-free dish reflects a commitment to practicality and quality suited to outdoor activities. Ingredients are carefully selected to deliver strong nutritional and flavour performance on the trail.

Weighing just 135 g and delivering 705 kcal, it offers an outstanding energy-to-weight ratio. This compact format keeps pack weight down while ensuring a high calorie intake during prolonged effort on hiking, bivouac, or bikepacking trips.

Simply add hot water for a quick, efficient meal in the heart of nature. Its rich and balanced flavour profile makes it ideal for meeting the energy demands of self-sufficient adventures.

The Lowpact Pasta al Ragù offers:

  • An energy-packed dish with 705 kcal in just 135 g
  • A recipe made with slow-cooked meat, red wine tomato sauce, and durum wheat pasta
  • A practical, lactose-free solution for outdoor activities

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 470 705
Energy value in Kj 1957 2951
Lipids (g) 12 18
Of which saturated fats (g) 5.1 7.7
Carbohydrates (g) 65 97
Sugar (g) 6.7 10
Proteins (g) 20 30
Salt (g) 3.2 4.8
Weight without packaging (g)
135
Weight with packaging (g)
140
Volume of water to add (ml)
260
Rehydrated weight (g)
410
Preparation time (min)
14
Number of portions
1
Preparation type
Dehydrated
Type of cooking
Italian
Country of origin
Belgium
Ingredients
Pâtes (blé dur) (27%), haché (porc 80%, bœuf 20%, sel, poivre) (19%), passata, carotte, céleri, vin rouge, oignon, huile d’olive, épices, sel.
Allergens
Gluten, céleri.
Preparation method
Versez 260 ml d'eau bouillante directement dans les sachet Remuez bien pour imprégner tous les ingrédients Refermez hermétiquement le zip du sachet pour emprisonner la chaleur Laissez reposer pendant 14 minutes Mélangez une dernière fois pour libérer tous les arômes
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