Rice and tuna Basque style
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  • Rice and tuna Basque style
  • Rice and tuna Basque style
  • Rice and tuna Basque style

Freeze Dried Meals

Rice and Tuna Basque Style

Voyager
VO-05-04
Voyager

Tender rice, succulent chunks of tuna and a hint of piment d'Espelette: this Voyager Outdoor dish draws on the flavours of the Basque Country for a complete and satisfying meal. Easy to rehydrate with hot water, it travels effortlessly on a hike, bivouac, campervan or road trip.

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€9.00 inc. VAT
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Description

The Voyager Outdoor rice and tuna basquaise is a complete and flavourful dish, perfectly suited to hiking, bivouacking or travelling. It combines tender rice with succulent chunks of tuna, in a recipe inspired by the flavours of South-West France.

The dish is seasoned with a hint of piment d'Espelette, an iconic ingredient from the Basque Country. This lightly spiced touch adds character without masking the flavour of the tuna and Basque-style vegetables.

Easy to prepare, this freeze-dried meal simply rehydrates with hot water. In just a few minutes, you can enjoy a hot, satisfying dish after exertion. Its lightweight, compact format fits easily into a backpack, campervan or picnic bag.

The Voyager Outdoor rice and tuna basquaise offers:

  • A complete recipe based on tender rice and chunks of tuna
  • A hint of piment d'Espelette to capture the flavours of the Basque Country
  • An easy-to-prepare dish, ideal for hiking, bivouacking or travelling

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 385 482
Energy value in Kj 1613 2016
Lipids (g) 8.6 10.8
Of which saturated fats (g) 5.4 6.8
Carbohydrates (g) 5.7 7.1
Sugar (g) 17 21.3
Fibre (g) 5.6 7
Proteins (g) 17 21.3
Salt (g) 2.5 3.1
Weight without packaging (g)
125
Weight with packaging (g)
145
Volume of water to add (ml)
300
Rehydrated weight (g)
425
Preparation time (min)
8
Number of portions
1
Preparation type
Freeze-dried and dehydrated mix
Type of cooking
French
Country of origin
France
Ingredients

Rice 41%, cream, tomato 14%, red pepper 8%, freeze-dried skipjack tuna 7.8% (skipjack tuna 98%, salt), onion, salt, paprika, parsley 0.8%, Espelette chilli 0.4%.

Allergens

Milk, fish and derivatives. May contain peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.

Preparation method
  • Add 300 ml of hot water.
  • Stir well, then close the zip seal.
  • Wait 8 minutes and enjoy.
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