Potatoes with Smoked Ham and Porcini Mushrooms
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  • Potatoes with Smoked Ham and Porcini Mushrooms
  • Potatoes with smoked ham and porcini mushrooms

Freeze Dried Meals

Potatoes with smoked ham and porcini mushrooms

Voyager
VO-03-20

This recipe will delight you after a day's exertion, whether trekking, bikepacking or on a boat trip.

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Description

The potatoes with smoked ham and porcini is a freeze dried meal prepared by French brand Voyager. Cheese and button mushrooms add flavour to this tasty, nutrient-rich dish. A 375g portion after rehydration provides over 550 kcal. Perfect for restoring energy after a day's hiking or mountaineering!

The preparation instructions are shown on the pouch. Simply pour hot water up to line 6. Once you've finished your meal, you can burn the pouch in your wood fire. If you're cooking with gas, the pouch can serve as a bin for your waste.

The potatoes with smoked ham and porcini offer:

  • A freeze dried recipe made in France
  • Ready in under 10 minutes

Ingredients: Potato 50%, high oleic sunflower oil, freeze dried smoked ham 8% (pork ham, salt, dextrose, natural flavourings, sucrose, preservative E250, antioxidant E316, stabiliser E451), prunes 6%, dried porcini 4%, starch, glucose syrup, onion, milk proteins, salt, garlic, rice starch, parsley 0.2%, pepper.

Allergens: Milk. May contain traces of peanuts, tree nuts, mustard, eggs, celery, fish, soya, gluten.

Preparation instructions:

1) Add 250ml of hot water

2) Mix well, close the zip seal

3) Wait 5-8 minutes and enjoy.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 423 529
Energy value in Kj 1770 2373
Lipids (g) 20 25
Of which saturated fats (g) 2 2.4
Carbohydrates (g) 53 66.3
Sugar (g) 6 7.5
Fibre (g) 6 7.5
Proteins (g) 13 16
Salt (g) 2 2.1
Weight without packaging (g)
125
Weight with packaging (g)
150
Volume of water to add (ml)
250
Rehydrated weight (g)
375
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
France
Ingredients
Potato 50%, high-oleic sunflower oil, freeze-dried smoked ham 8% (pork ham, salt, dextrose, natural flavourings, sucrose, preservative E250, antioxidant E316, stabiliser E451), prunes 6%, dried porcini mushrooms 4%, starch, glucose syrup, onion, milk proteins, salt, garlic, rice starch, parsley 0.2%, pepper.
Allergens
Milk, may contain traces of peanut, tree nuts, mustard, eggs, celery, fish, soya, gluten.
Preparation method
Add 250 ml of hot water. Stir well and close the zip seal. Wait 5 to 8 minutes and enjoy.