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A filling recipe featuring potatoes and roasted onions. Fairly high in fat content.
Trek'n Eat's potato and onion skillet is a hearty and flavoursome vegetarian dish, designed for outdoor activities such as hiking, bivouacking or trekking. Practical and filling, this freeze-dried meal fits easily into a backpack thanks to its compact, lightweight format.
This dish combines potatoes and soya for a pleasant texture and strong nutritional value. The fried onions add a bold depth of flavour that sets this meal apart from more classic recipes. It is an excellent option for those looking for a satisfying meat-free meal while still maintaining a solid energy intake.
With a 150 g (5.3 oz) serving before rehydration and 640 g (22.6 oz) after adding 490 ml (16.6 fl oz) of water, this dish makes a truly complete meal. Preparation is straightforward: simply add hot water directly into the pouch for a hot meal ready in minutes.
Thanks to its long shelf life, it is an ideal solution to keep in stock for your trips in the field or in emergency situations.
Trek'n Eat's potato and onion skillet offers:
Ingredients: Fried onions 23% (contains gluten), potatoes 23%, broad beans, fat powder (sunflower oil, glucose syrup, milk protein), vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), whey protein concentrate, carrots, sweetcorn, modified starch, starch, yeast extract, parsley, spices, salt, natural flavouring, acidifier: citric acid.
Allergens: Gluten, milk, celery. May contain traces of soya, mustard, egg and nuts.
Preparation:
1) Pour boiling water up to the 8.5 cm mark on the scale (490 ml / 16.6 fl oz) directly into the pouch
2) Stir and close the pouch
3) Leave to stand for 8 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 412 | 618 |
| Energy value in Kj | 1723 | 2585 |
| Lipids (g) | 17 | 24.6 |
| Of which saturated fats (g) | 5.1 | 7.7 |
| Carbohydrates (g) | 52.1 | 78.1 |
| Sugar (g) | 7.6 | 11.4 |
| Fibre (g) | 1.2 | 1.8 |
| Proteins (g) | 11.3 | 17 |
| Salt (g) | 3.8 | 5.7 |
Fried onions 23% (contains gluten), potatoes 23%, broad beans, fat powder (sunflower oil, glucose syrup, milk protein), vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), whey protein concentrate, carrots, sweetcorn, modified starch, starch, yeast extract, parsley, spices, salt, natural flavouring, acidifier: citric acid.
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