Fusilli with Spinach and Walnuts
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  • Fusilli with Spinach and Walnuts
  • Fusilli with Spinach and Walnuts

Freeze Dried Meals

Fusilli with Spinach and Walnuts

Adventure Menu
AM-06-06-LYO
Adventure Menu

This vegan hot water rehydratable meal of Fusilli with spinach accompanied by walnuts has been cooked with 100% natural ingredients then vacuum-dried. This manufacturing method is as effective as freeze-drying but less energy-intensive. This recipe of only 105 g before rehydration will provide you with nearly 420 Kcal.

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13 in stock
€10.46 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Fusilli with Spinach and Walnuts
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Description

Spinach and walnut pasta is a vegan dish, also suitable for a lactose-free diet. Made with 100% natural ingredients and vacuum-dried, it is ideal for all outdoor activities such as hiking, mountaineering, climbing or bikepacking. This spiced dish will be a welcome treat at your bivouacs.

Adventure Menu's spinach and walnut fusilli is:

  • Prepared by Adventure Menu (who also produce sterilised meals and 100% natural meats)
  • Can also be stored for later
  • A compact, lightweight pouch — ideal for outdoor use

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 399 419
Energy value in Kj 1683 1767
Lipids (g) 7,7 8,1
Of which saturated fats (g) 0.9 1
Carbohydrates (g) 67 70,4
Sugar (g) 3 3,2
Fibre (g) 0 0
Proteins (g) 14 14,7
Salt (g) 2.3 2.4
Weight without packaging (g)
105
Weight with packaging (g)
125
Volume of water to add (ml)
295
Rehydrated weight (g)
400
Preparation time (min)
8
Number of portions
1
Packaging
Vacuum-sealed, water line, zip closure
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Low sugar, Lactose-free, Vegan, Vegetarian
Country of origin
Czech Republic
Ingredients
Wheat pasta (54%) (semolina, water), spinach leaves (36%), walnuts (5%), red wine vinegar, salt, olive oil, garlic, pepper, ground chilli pepper.
Allergens
Tree nuts, gluten.
Preparation method
  • Tear open the top of the pouch and add 295 ml of hot water.
  • Stir.
  • Seal the pouch and wait 10–12 minutes.
  • Enjoy your meal!
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