Macaroni cheese - Double portion
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  • Macaroni cheese - Double portion
  • Macaroni Cheese - Double Portion

Freeze Dried Meals

Macaroni cheese - Double portion

Summit To Eat
SE-06-03
Summit To Eat

This freeze dried macaroni cheese meal consists of pasta and a 3-cheese sauce. This vegetarian recipe provides nearly 1000 kcal and can be enjoyed either alone or shared with your adventure partner.

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€16.07 inc. VAT
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Description

The macaroni cheese recipe is perfect after an exhausting day of hiking or trail running. Great for vegetarians (and non-vegetarians alike!), this dish combines 3 delicious cheeses — cheddar, mozzarella, and Leicestershire — to create a smooth, creamy sauce that blends perfectly with the macaroni.

This meal will help you warm up and recharge after a hard day's exertion, thanks to its high carbohydrate content. Whether eaten alone or shared with your partner on a trip out, macaroni cheese is perfect for fuelling up ahead of the next stage of your adventure.

Freeze-drying the ingredients makes the pouch lighter and easier to store on your various expeditions.

Summit To Eat's macaroni cheese is:

  • A delicious recipe suitable for vegetarians
  • A blend of three cheeses for a smooth, creamy sauce to coat the pasta
  • A meal to recharge your batteries

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 521 1026
Energy value in Kj 2179 4292
Lipids (g) 29.4 58
Of which saturated fats (g) 15.2 30
Carbohydrates (g) 40.1 79
Sugar (g) 5.6 11
Fibre (g) 1.7 3.4
Proteins (g) 22.8 45
Salt (g) 1.37 2.7
Weight without packaging (g)
197
Weight with packaging (g)
222
Volume of water to add (ml)
290
Rehydrated weight (g)
487
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Cheese
Diet
100% Natural, Vegetarian
Country of origin
United Kingdom
Ingredients
Macaroni (41.5%) (durum wheat semolina, egg, salt), milk, crème fraîche (milk), mozzarella cheese (9.9%) (milk, salt, vegetable rennet, lactic acid bacteria, coagulating agent: e509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic acid bacteria, vegetable rennet), red leicester cheese (4.6%) (milk, salt, cultures, vegetable rennet, annatto: e160(ii)), rapeseed oil, cornstarch, salt, ground white pepper.
Allergens
Gluten, egg, milk.
Preparation method
Remove the oxygen absorber. Add 305 ml of boiling water (approximately up to line C). Stir and wait 8 minutes. Serve.
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