Discover the flavours of North Africa with Trek'n Eat's vegetarian couscous. Made from durum wheat semolina and a variety of vegetables, this dish wins you over with its rich taste and nutritional balance. Perfect for those who want a meat-free meal that's still packed with flavour.
Inspired by traditional North African cuisine, this recipe combines gentle spices and vegetables for a result that's both light and satisfying.
This vegetarian couscous, low in fat and free from additives, is designed for outdoor activities: bivouacking, trekking, hiking or travelling. Thanks to its long shelf life, it's also ideal for emergency food stocks.
Trek'n Eat vegetarian couscous:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 350 | 560 |
| Energy value in Kj | 1474 | 2358 |
| Lipids (g) | 7.8 | 12.5 |
| Of which saturated fats (g) | 0.6 | 1 |
| Carbohydrates (g) | 53.5 | 85.6 |
| Sugar (g) | 7.2 | 11.5 |
| Fibre (g) | 9.8 | 15.7 |
| Proteins (g) | 9.7 | 15.5 |
| Salt (g) | 4.5 | 7.2 |
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