Pasta all'Amatriciana - Pasta with Tomato Sauce and Bacon
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  • Pasta all'Amatriciana - Pasta with Tomato Sauce and Bacon
  • Pasta all'Amatriciana - Pasta with Tomato Sauce and Bacon

Dehydrated Meals

Pasta all'Amatriciana - Pasta in tomato and bacon sauce

Tiberino
TIB-03-03
Tiberino

Pasta all'Amatriciana is a flavourful Italian dish, ready in 6 minutes straight from the pouch, ideal for a hot, practical and generous meal in the great outdoors.

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Description

Tiberino's Pasta all'Amatriciana is designed to provide a hot, flavourful and energising meal in the wilderness. Inspired by the traditional Italian recipe, this preparation combines durum wheat pasta with a spicy tomato sauce, enhanced with smoky bacon notes. Simple to prepare and rich in flavour, it makes an excellent meal after a day's effort whilst hiking, camping or travelling.

Ready in just 6 minutes, these pasta rehydrate directly in their resealable pouch, requiring no dishes or extra equipment. With 145g dry weight yielding approximately 395g when rehydrated, this generous portion provides carbohydrates, proteins and sufficient energy to recharge. The pouch also contains extra virgin olive oil to add just before eating to enhance the flavours.

Tiberino's Pasta all'Amatriciana features:

  • An authentic taste of Italian cuisine, ready in 6 minutes
  • A practical, no-dishes format, perfect for self-sufficient adventures
  • An energising and balanced recipe, easy to carry

Ingredients: Pasta (durum wheat semolina, water) 58%, extra virgin olive oil (in 20ml sachet), deactivated dry yeast, tomato, protein 3.4%, beef stock (iodised salt, vegetable protein extract from soya and maize), dehydrated vegetables in varying proportions (potatoes, carrot, onion, garlic, celery), beef extract, maize oil, onion, tomato, garlic, carrot, black pepper.

Allergens: Soya, celery. May contain traces of gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.

Storage: Store in a cool, dry place away from light

Preparation instructions:

1) Open the pouch and remove the oxygen absorber and oil sachet
2) Add 300ml of boiling water into the pouch up to level 6
3) Stir well, close the pouch and let stand for 6 minutes
4) Add more water if needed
5) Cut the pouch below the zip closure, add the oil, stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 413 599
Energy value in Kj 1740 2523
Lipids (g) 16.8 24.4
Of which saturated fats (g) 2.3 3.4
Carbohydrates (g) 48.6 70.5
Sugar (g) 6.8 9.8
Fibre (g) 5.3 7.7
Proteins (g) 13.8 20
Salt (g) 2 2.9
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Waterline, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water) 58%, extra virgin olive oil (in a 20 ml sachet), deactivated dry yeast, tomato, protein 3.4%, beef stock (iodised salt, soya and maize vegetable protein extract), dehydrated vegetables in variable proportions (potatoes, carrot, onion, garlic, celery), beef extract, maize oil, onion, tomato, garlic, carrot, black pepper.
Allergens
Soya, celery, gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 300 ml of boiling water to the pouch up to level 6. Mix well, close the pouch and leave to rest for 6 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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