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Adventure Food's pasta with cheese and mushrooms is a creamy and energising vegetarian meal, perfect for refuelling in the great outdoors.
A must-have dish for outdoor meal enthusiasts, Adventure Food's cheese and mushroom pasta offers a tasty and substantial vegetarian recipe. This individual portion, compact before rehydration (144g), provides 600 kcal and becomes a 500g meal once ready.
The combination of wheat pasta, powdered cheese and dried mushrooms creates a smooth texture and comforting taste, particularly appreciated after exertion. Bell pepper, onion and leek add complementary flavours and nutrients in a well-balanced recipe.
This dish slips easily into a backpack and prepares in 8 minutes with hot water, directly in the pouch thanks to the integrated water line. Perfect for hiking, bivouacking or any self-sufficient outing.
The Adventure Food cheese and mushroom pasta is:
Ingredients: Pasta (57%) (wheat, egg, salt), powdered cheese (12%) (cheese, salt), powdered milk, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%).
Allergens: Gluten, egg, milk. May contain traces of peanuts, nuts.
Preparation method:
1) Open the pouch at the notch. Unfold and remove the oxygen absorber.
2) Pour hot water up to the water line.
3) Stir well.
4) Close the zip and leave to stand for 8 minutes.
5) Stir again.
6) Eat directly from the pouch.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 414 | 600 |
| Energy value in Kj | 1735 | 2512 |
| Lipids (g) | 15 | 20.2 |
| Of which saturated fats (g) | 4.8 | 6.9 |
| Carbohydrates (g) | 53.7 | 77.3 |
| Sugar (g) | 8.1 | 11.7 |
| Fibre (g) | 5.1 | 7.5 |
| Proteins (g) | 15.8 | 22.8 |
| Salt (g) | 2.8 | 4.9 |
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