Provençal Pasta - Large Format
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  • Provençal Pasta - Large Format
  • Provençal Pasta - Large Format
  • Provençal Pasta - Large Format

Freeze Dried Meals

Provençal Pasta - Large Format

Real
RE-03-19
Real

This Provençal pasta is a freeze dried meal cooked by Real Field Meals in Norway. These vacuum-sealed meals are used and appreciated by various armed forces including those of Norway and Switzerland.

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21 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Provençal Pasta - Large Format
Provençal Pasta - Large Format
€12.27
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Description

The Provençal pasta is cooked in Norway. This lactose-free meal also features in the famous Arctic Field Rations used by various armed forces.

  • From Real Field Meal, a Norwegian brand.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 475 698
Energy value in Kj 1990 2925
Lipids (g) 21 30.9
Of which saturated fats (g) 4.2 6.2
Carbohydrates (g) 47 69.1
Sugar (g) 3 4.4
Fibre (g) 3 4.4
Proteins (g) 16 23.5
Salt (g) 3.3 4.85
Weight without packaging (g)
147
Weight with packaging (g)
162
Volume of water to add (ml)
370
Rehydrated weight (g)
517
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Low sugar, Lactose-free
Country of origin
Norway
Ingredients
Pasta (durum wheat) (33%), beef (beef (84%), salt, vegetable fibres, stabiliser (e450), antioxidant (rosemary extract)) (22%), wheat flour, rapeseed oil, onion (12%), tomato concentrate (4.2%), meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).
Allergens
Gluten.
Preparation method
Tear open the top of the pouch above the zip seal. Add hot water (70–100°C) up to the indicated line. Stir well. Close the zip seal and wait 8 minutes. Adjust with hot water to your preference. Tear open the pouch at the second notch and enjoy.
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