Provençal Pasta - Large Format
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  • Provençal Pasta - Large Format
  • Provençal Pasta - Large Format
  • Provençal Pasta - Large Format

Freeze Dried Meals

Provençal Pasta - Large Format

Real
RE-03-19
Real

This Provençal pasta is a freeze dried meal cooked by Real Field Meals in Norway. These vacuum-sealed meals are used and appreciated by various armed forces including those of Norway and Switzerland.

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€10.38 inc. VAT
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Provençal Pasta - Large Format
Provençal Pasta - Large Format
€10.38
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Description

The Real Field Meal large-format Provençal pasta is a complete freeze-dried meal, designed to meet the demands of challenging outdoor activities. Perfect for hiking, trekking or expeditions, this meal delivers high energy output in a compact, convenient format.

At around 700 kcal per serving for just 147 g before rehydration, this dish delivers an outstanding weight-to-energy ratio. Once prepared, it provides a generous 520 g portion to help you recover after a demanding day.

Inspired by Provençal cuisine, this recipe delivers pleasant, well-balanced flavours while providing excellent nutritional value. Lactose-free, it is also suitable for a range of dietary requirements.

Developed in Norway by Real Field Meal, this dish is also used in the Arctic Field Rations supplied to certain armed forces — a mark of reliability and performance in demanding conditions.

Easy to prepare — simply add hot water directly to the pouch, stir, and wait a few minutes before eating. With a shelf life of 7 years, it is also easy to store.

Real Field Meal Provençal pasta offers:

  • A high-energy dish of 700 kcal for 520 g after rehydration
  • A lactose-free recipe suitable for a range of diets
  • A compact, reliable, long-life format

Ingredients: Pasta (durum wheat) (33%), beef (beef (84%), salt, vegetable fibres, stabiliser (E450), antioxidant (rosemary extract)) (22%), wheat flour, rapeseed oil, onion (12%), tomato concentrate (4.2%), meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).

Allergen: Gluten.

Preparation:

1) Tear the top of the pouch above the zip seal. Add 370 ml of hot water (70–100°C / 158–212°F) up to the indicated line

2) Mix well. Close the zip seal and wait for 8 minutes

3) Adjust with hot water to your preference

4) Tear the pouch at the second notch and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 475 698
Energy value in Kj 1990 2925
Lipids (g) 19.2 30.6
Of which saturated fats (g) 4.2 6.2
Carbohydrates (g) 51 69.1
Sugar (g) 3.1 4.4
Fibre (g) 3.3 12
Proteins (g) 16 23
Salt (g) 4.4 4.9
Weight without packaging (g)
139
Weight with packaging (g)
165
Volume of water to add (ml)
370
Rehydrated weight (g)
520
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Low sugar, Lactose-free
Country of origin
Norway
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