Noodles with Beef and Mushrooms - 10 years
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  • Noodles with Beef and Mushrooms - 10 years

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Noodles with beef and mushrooms - 10 years

CONVAR Feldküche
CF-03-04
This freeze dried meal rehydrates with hot water. Enjoy a complete and nutritious meal.
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Description

CONVAR's hunter-style noodle pot with beef and mushrooms is a hearty and flavourful instant meal inspired by a classic recipe. It combines substantial noodles, beef and mushrooms in a rich dark sauce, providing a comforting and nourishing meal after prolonged exertion.

Designed for tactical operations, outdoor activities and emergency provisions, this pot perfectly meets energy requirements in self-sufficiency situations. Its ultra-flat FlatPack format facilitates transport and storage, whilst its robust packaging guarantees a long shelf life, even in extreme weather conditions.

CONVAR's hunter-style noodle pot with beef and mushrooms is:

  • A classic and generous dish with noodles, beef and mushrooms
  • A flavourful dark sauce for a comforting and energising meal
  • A compact FlatPack format and robust packaging, ideal for outdoor use and long-term storage

Ingredients: 53% pasta (durum wheat semolina, water), maltodextrin, 8% beef, cream powder, starch, palm fat, seasoning, 2% mushrooms, onions, concentrated butter, tomatoes, flavouring (with wheat), table salt, parsley, lactose, thickener: guar seed flour; spices, milk proteins, yeast extract, anti-caking agent: silicic acid; smoke flavouring, emulsifier E 471.

Allergens: Gluten, milk.

Preparation instructions:

Preparation with hot water:

1) First remove the oxygen absorber from the sachet.

2) Then pour 320 ml of boiling hot water onto the dish in the sachet, stir well and leave to infuse for at least 12 minutes in the resealed sachet.

Preparation using the CONVAR™ heater bag system:

1) First remove the oxygen absorber from the sachet.

2) Then mix 320 ml of cold water into the dish.

3) Place the sachet in the CONVAR™ heater bag system and heat the dish evenly for at least 15 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 402 603
Energy value in Kj 1697 2546
Lipids (g) 11 16,5
Of which saturated fats (g) 6 9
Carbohydrates (g) 56 84
Sugar (g) 4 6
Fibre (g) 0 0
Proteins (g) 16 24
Salt (g) 2 3
Weight without packaging (g)
150
Weight with packaging (g)
185
Volume of water to add (ml)
320
Rehydrated weight (g)
470
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Preparation type
Dehydrated
Type of cooking
Asian
Diet
Low sugar
Country of origin
Germany
Ingredients
Pasta (durum wheat semolina, water), maltodextrin, beef, cream powder, starch, palm fat, condiment, mushrooms, onions, concentrated butter, tomatoes, flavouring (with wheat), table salt, parsley, lactose, thickener: guar bean flour, spices, milk proteins, yeast extract, anti-caking agent: silicic acid, smoke flavouring, emulsifier E 471.
Allergens
Gluten, milk.
Preparation method
First remove the oxygen absorber from the pouch, then pour 320 ml of hot boiling water over the meal in the pouch, stir well and leave to rehydrate for at least 12 minutes with the pouch resealed. First remove the oxygen absorber from the pouch, then mix 320 ml of cold water into the meal, place the pouch into the CONVAR heating pouch system and heat the meal evenly for at least 15 minutes.