Tartiflette - Sterilised Meal to Heat · Ocean racing, trekking
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  • Tartiflette - Sterilised Meal to Heat · Ocean racing, trekking
  • Tartiflette

Sterilised meals

Tartiflette

Bocaux & petits plats
LH-03-16
Bocaux & petits plats

This pouch-packed Tartiflette is cooked by one of our caterers using only natural ingredients. It contains just potatoes, bacon, onions, reblochon cheese, white wine and garlic.

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16 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Tartiflette from our Breton caterer is homemade and packed in a vacuum-sealed pouch so you can enjoy a delicious meal at work, on your boat or even in your campervan.
This sterilised meal keeps for one year after production at room temperature.

- A pouch containing 400g of food cooked with only natural ingredients, perfect for lunch or dinner
- Packed in a pouch rather than a jar, saving space in your cupboards or bag
- Prepared directly in a bain-marie, in your frying pan or even the food without the pouch in the microwave



Ingredients: Bacon, onions, potatoes, reblochon cheese, garlic, pepper.

Allergens: Milk

Storage advice: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 148 592
Energy value in Kj 617 2468
Lipids (g) 9 36
Of which saturated fats (g) 5 20
Carbohydrates (g) 16.7 66.8
Sugar (g) 1.7 6.8
Fibre (g) 4.9 5.6
Proteins (g) 7.3 29.2
Salt (g) 0.7 2.8
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural
Country of origin
France
Ingredients
Lardons, oignons, pommes de terre, reblochon, ail, poivre.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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