Beef and potato stew - Double portion
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  • Beef and potato stew - Double portion
  • Beef Stew with Potatoes - Double Portion

Freeze Dried Meals

Beef and potato stew - Double portion

Summit To Eat
SE-03-04
Summit To Eat

This pouch from the Summit to Eat brand contains a freeze-dried beef and potato stew to be rehydrated with hot water. It's a large portion of 1005 kcal for a rehydrated weight of 760g to share between 2 or to eat alone during a polar expedition for example...

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33 in stock
€17.01 inc. VAT
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Beef and potato stew - Double portion
Beef and potato stew -...
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Description

This freeze-dried meal from the Summit To Eat range comes in a compact pouch that slips easily into your backpack. The recipe weighs just 190 g before rehydration and provides a great energy boost — approximately 1,005 kcal — for your adventures, climbing trips, hikes, or self-supported races.

The beef and potato stew is also a delicious freeze-dried recipe cooked with 100% natural ingredients.

  • Freeze-dried products from the Summit To Eat range, a British brand, have a 7-year shelf life from the date of manufacture
  • Store at room temperature, in a cupboard for example — no fridge needed while you wait for your next adventure
  • Rehydrates and can be eaten straight from the pouch

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 539 1024
Energy value in Kj 2254 4283
Lipids (g) 31.6 60
Of which saturated fats (g) 2.9 5.5
Carbohydrates (g) 44.7 85
Sugar (g) 6.8 13
Fibre (g) 6.8 13
Proteins (g) 18.4 35
Salt (g) 2.7 5.1
Weight without packaging (g)
190
Weight with packaging (g)
215
Volume of water to add (ml)
480
Rehydrated weight (g)
670
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Diced potatoes (38%), cooked beef strips (14%), diced carrots, green beans, minced onions, rapeseed oil, tomato concentrate, cornstarch, salt, ground white pepper.
Preparation method
Remove the oxygen absorber. Add 570 ml of boiling water (approximately up to line A). Stir and wait 8 minutes. Serve.
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