Pulled Pork with BBQ Sauce
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  • Pulled Pork with BBQ Sauce
  • Pulled Pork with BBQ Sauce
  • Pulled pork with BBQ sauce

Dehydrated meals

Pulled Pork Barbecue Sauce

Firepot
OF-03-11
Firepot

Firepot's pulled pork is served with basmati rice, a barbecue sauce and delicious pickled red onions.

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25 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pulled Pork with BBQ Sauce
Pulled Pork Barbecue Sauce
€12.27
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Description

Pulled pork is a tender cut of meat slow-cooked and finished on the barbecue. This classic American dish is served with basmati rice and barbecue sauce. After a hard day on the trail or out at sea, this hot meal is just what you need to lift your spirits.

Pulled pork in barbecue sauce features:

  • Gluten-free, lactose-free, palm oil-free
  • 100% natural ingredients
  • A minimum shelf life of 2 years

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 488 610
Energy value in Kj 2042 2552
Lipids (g) 12.8 16
Of which saturated fats (g) 4.3 5.4
Carbohydrates (g) 66.4 83
Sugar (g) 8.8 11
Fibre (g) 2.2 2.7
Proteins (g) 26.4 33
Salt (g) 1 1.3
Weight without packaging (g)
125
Weight with packaging (g)
145
Volume of water to add (ml)
300
Rehydrated weight (g)
425
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, demerara sugar, spices, salt).
Preparation method
  • Open the pouch and remove the oxygen absorber.
  • Pinch the pouch at level 4, which indicates the amount of water needed.
  • Pour 300 ml of boiling water into the pouch, up to the indicated level.
  • Mix well, seal the pouch and leave to stand for 15 minutes.
  • Give it one final stir.
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