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Freeze Dried Meals

Tacogryte - Burrito Bowl

Real
RE-03-100
Real, a Norwegian brand, offers a Tacogryte recipe, the famous Mexican dish, to take your taste buds on a journey during your hikes, for example.
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Over 100 in stock
€11.14 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Tacogryte - Burrito Bowl
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Description

Real's Tacogryte recipe from Norwegian brand Real delivers a complete meal made with beef, tomato, beans, onions and sweetcorn — just like a proper taco dish! You can even add extra ingredients (grated cheese, tortillas…) to make it your own.

This lactose-free and gluten-free dish is vacuum-sealed for easy packing in your rucksack on any adventure. With a 5-year shelf life and ready in just 8 minutes, it can also be stored as part of your emergency supplies.

Real's Tacogryte recipe is:

  • A delicious recipe to take along on any expedition
  • 5-year shelf life
  • Gluten-free and lactose-free

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 475 528
Energy value in Kj 1990 2209
Lipids (g) 29 32
Of which saturated fats (g) 5.1 5.6
Carbohydrates (g) 33 37
Sugar (g) 10.4 11.5
Fibre (g) 10 11
Proteins (g) 16 18
Salt (g) 3.3 3.6
Weight without packaging (g)
111
Weight with packaging (g)
126
Volume of water to add (ml)
310
Rehydrated weight (g)
421
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
Gluten free, Lactose-free
Country of origin
Norway
Ingredients
Taco meat (beef (60%), potato starch, spices, rice flour, salt, hydrolysed vegetable protein, maltodextrin, sugar, tomato powder, stabilisers (e451, e450), dextrose, antioxidants (e301, e392)) (21%), pepper (15%), tomato, beans (13%), onion (8.5%), sweetcorn (5.3%), tomato concentrate, rapeseed oil, leek, cornstarch, celery, taco seasoning (seasoning, potato starch, anti-caking agent (silicon dioxide)), meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), garlic, seasoning, antioxidant (ascorbic acid).
Allergens
Celery.
Preparation method
Tear open the pouch above the zip closure. Add hot water (70–100°C) up to the indicated line. Stir well. Close the zip and wait 8 minutes. Adjust with more hot water to taste. Tear the pouch at the second notch and enjoy!