Macaroni with Mixed Vegetables
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  • Macaroni with Mixed Vegetables
  • Macaroni with Mixed Vegetables
  • Macaroni with mixed vegetables
  • Macaroni with mixed vegetables

Dehydrated Meals

Macaroni with Mixed Vegetables

Firepot
OF-06-21
Firepot

This reimagined version of traditional mac'n cheese has seen the vegetables replaced by cheese to create a recipe that's just as indulgent but healthier.

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12 in stock
€11.33 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Macaroni with Mixed Vegetables
Macaroni with Mixed Vegetables
€11.33
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Description

Macaroni with mixed vegetables, also known as Mac'n Greens, is a recipe created and crafted by British brand Firepot. It is made with 100% natural ingredients such as tomato, flageolet beans, and kale. Wholesome and nutritious foods that will give you the energy you need during your outdoor activities.

This dehydrated meal has several advantages: it is lightweight, stores at room temperature, and keeps for at least 3 years from production. It is the perfect companion in your backpack on any hiking adventure.

Macaroni with mixed vegetables offers:

  • Vegan, lactose-free, palm oil-free
  • Ready in 15 minutes
  • A recipe that will delight your taste buds

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 575
Energy value in Kj 1782 2406
Lipids (g) 8.1 11
Of which saturated fats (g) 1 1.4
Carbohydrates (g) 60.7 82
Sugar (g) 14.1 19
Fibre (g) 10.4 14
Proteins (g) 17.8 24
Salt (g) 2.2 3
Weight without packaging (g)
135
Weight with packaging (g)
155
Volume of water to add (ml)
400
Rehydrated weight (g)
535
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Type of cooking
Italian
Diet
100% Natural, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Tomatoes (29%), flageolet beans (29%), onions, kale (11%), macaroni (8%, durum wheat semolina), carrots, celery, vegan stock, olive oil, lime juice, garlic, salt, paprika.
Allergens
Gluten, celery.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at level 5 indicating the required amount of water. Pour 400 ml of boiling water into the pouch up to the indicated level. Mix well, close the pouch and leave to stand for 15 minutes. Stir once more.
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