Vegetarian Chilli
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Freeze Dried Meals

Vegetarian Chilli

Sly
SLY-06-10
Sly

This chilli prepared by Sly will delight vegetarians on the trail. Its flavourful sauce and generous portion are ideal for outdoor adventures.

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Over 100 in stock
€12.29 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegetarian Chilli
Vegetarian Chilli
€12.29
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Description

SLY's freeze-dried vegetarian chilli is a complete and flavourful meal, designed to meet the needs of adventurers seeking warmth and energy after a day of effort. Perfect for hiking, trekking or bikepacking, it combines practicality, taste and nutritional values tailored to outdoor activities.

This generous dish combines carefully selected ingredients with a spicy, aromatic sauce for a truly comforting burst of flavour. Its hearty portion helps you refuel, whether at the bivouac or during a break along the way.

Thanks to its lightweight, compact freeze-dried format, the Sly chilli is easy to carry without weighing down your pack.

SLY's freeze-dried vegetarian chilli offers:

  • A hot, spicy and comforting meal
  • A compact format, ideal for self-sufficient adventures
  • A generous portion for a complete energy boost

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 564 790
Energy value in Kj 2361 3305
Lipids (g) 27.1 38
Of which saturated fats (g) 3.4 3
Carbohydrates (g) 50.7 71
Sugar (g) 17.8 25
Fibre (g) 11.4 16
Proteins (g) 28.6 40
Salt (g) 0.62 0.87
Weight without packaging (g)
140
Weight with packaging (g)
160
Volume of water to add (ml)
330
Rehydrated weight (g)
470
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
3 years
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural, Vegan, Vegetarian
Country of origin
Canada
Ingredients

Tomato puree, corn, red beans, soy protein, canola oil, onion, soy sauce, brown sugar, garlic, spices, herbs.

Allergens
Soya.
Preparation method
  • Tear open the pouch at the first notch and remove the oxygen absorber.
  • Add 300 ml of boiling water to the pouch and stir well.
  • Squeeze out the air, reseal the pouch, turn it upside down and leave for 12 minutes.
  • Tear the pouch at the second notch, stir well and enjoy.
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