Spicy Beef with Rice and Paprika - Double Portion
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  • Spicy Beef with Rice and Paprika - Double Portion

Freeze Dried Meals

Spicy beef with rice and paprika - Double portion

Travellunch
TR-03-01-DB
Travellunch

This double-portion recipe for sharing is from Travellunch. This 250 g spicy beef with rice is ideal for simple hikes for two to optimise backpack weight.

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16 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Spicy Beef with Rice and Paprika - Double Portion
Spicy beef with rice and...
€13.22
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Description

Beef with rice and peppers? Travellunch (double portion). The double portion version of Travellunch's beef with rice and peppers is ideal for meals for two or for big appetites after exertion. This dish combines flavourful rice, tender beef and sweet peppers, lifted with a touch of paprika for a warm, well-rounded flavour.

This generous format is perfect for bivouacking as a pair, long hikes or expeditions requiring a high energy intake.

Travellunch's beef with rice and peppers (double portion) offers:

  • A hearty meal based on rice, beef and sweet peppers
  • A lightly spiced paprika recipe, ready in minutes
  • A double portion — perfect for sharing or big appetites

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 405 1012
Energy value in Kj 1705 4262
Lipids (g) 11 27.6
Of which saturated fats (g) 7.1 17.8
Carbohydrates (g) 62 155
Sugar (g) 7.2 18
Proteins (g) 10 25
Salt (g) 3.7 9.2
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
600
Rehydrated weight (g)
850
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Country of origin
Germany
Ingredients
Rice (52%), palm fat, modified starch, beef 5%, tomato flakes, toasted onions 4% (onions 76%, wheat flour), tomato powder, salt, maltodextrin, paprika 2%, rice flour, yeast extract, sunflower oil, caramel syrup, flavourings.
Allergens
Gluten, milk, eggs, celery.
Preparation method
  • Add 600 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip closure.
  • Leave to stand for 5 to 10 minutes.
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