Pasta with Bolognese Sauce
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  • Pasta with Bolognese Sauce
  • Pasta with Bolognese Sauce

Dehydrated Meals

Bolognese Pasta

Tiberino
TIB-03-01
Tiberino

The bolognese pasta is a complete, flavourful Italian dish ready in 6 minutes directly in the pouch, ideal for a hot, practical meal in the great outdoors.

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Description

Tiberino pasta with Bolognese sauce is specially designed to deliver a hot, complete and comforting meal in the great outdoors. Inspired by Italian culinary tradition, this recipe combines durum wheat pasta with a rich, flavoursome Bolognese sauce for a hearty dish — ideal for hiking, camping or self-sufficient travel.

The recipe combines al dente pasta with a tomato sauce enriched with bacon, onion, beef stock and soy vegetable protein for a great balance of energy and satiety. The included sachet of extra virgin olive oil enhances the flavours just before serving. At 145 g dry weight (approximately 395 g after rehydration), this generous portion is perfectly suited to a hot meal in the field.

Tiberino pasta with Bolognese sauce offers:

  • A hot, complete and flavoursome meal
  • A practical, lightweight format — no washing-up required
  • Authentic Italian taste with included olive oil for extra aroma

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 417 605
Energy value in Kj 1759 2550
Lipids (g) 15.9 23.1
Of which saturated fats (g) 2.5 3.7
Carbohydrates (g) 46.5 67.4
Sugar (g) 7.4 10.8
Fibre (g) 7.4 10.7
Proteins (g) 18.6 26.9
Salt (g) 2.1 3
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Waterline, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water) 40%, extra virgin olive oil (in a 20 ml sachet), soya beans, dehydrated yeast, potato flakes, tomato, beef stock (iodised salt, soya and maize vegetable protein extract, dehydrated vegetables in variable proportions [potato, onion, carrot, parsley, garlic, celery], beef meat extract, maize oil), bacon 3.5%, rice, onion, basil.
Allergens
Soya, celery, other cereals containing gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 300 ml of boiling water to the pouch up to level 6. Mix well, close the pouch and leave to rest for 6 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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