Pasta with porcini mushrooms and truffle oil
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  • Pasta with porcini mushrooms and truffle oil
  • Pasta with porcini mushrooms and truffle oil

Freeze Dried Meals

Porcini mushroom pasta

Tiberino
TIB-06-14
Tiberino

The porcini pasta is a gourmet, vegetarian meal ready in 6 minutes directly in the pouch, ideal in the great outdoors.

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5 in stock
€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pasta with porcini mushrooms and truffle oil
Porcini mushroom pasta
€9.43
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Description

Tiberino porcini pasta delivers a true concentration of earthy, refined flavours — perfect for enjoying even in the heart of nature. Made from 100% natural ingredients, with no additives or preservatives, it offers an authentic and indulgent meal that will win over fans of forest-inspired cuisine. The bold aromas of porcini mushrooms bring an exceptional depth of flavour worthy of a home-cooked dish, wherever you are.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 398 577
Energy value in Kj 1680 2436
Lipids (g) 14.5 21
Of which saturated fats (g) 2.1 3
Carbohydrates (g) 50 72.5
Sugar (g) 3.2 4.7
Fibre (g) 5.1 7.4
Proteins (g) 14 20.4
Salt (g) 1.9 2.7
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water) 62%, extra virgin olive oil (in a 20 ml sachet), deactivated dried yeast, porcini mushrooms (boletus edulis) 4.8%, stock (salt, vegetable protein stock extract from soya and maize, dehydrated vegetables in variable proportions [potato, carrot, onion, garlic, parsley, celery, tomato]; maize oil), onion, rice flour, celery, carrot, garlic, onion, leek, parsley, extra virgin olive oil.
Allergens
Soya, celery, gluten. May contain traces of: gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
  • Open the pouch and remove the oxygen absorber and oil sachet.
  • Add 300 ml of boiling water to the pouch, up to level 6.
  • Stir well, seal the pouch and leave to stand for 6 minutes.
  • Add more water if needed.
  • Cut the pouch below the zip, add the oil, stir and enjoy.
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