Pasta Bolognese - Large Format
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  • Pasta Bolognese - Large Format
  • Pasta Bolognese - Large Format
  • Pasta Bolognese - Large Format

Freeze Dried Meals

Spaghetti Bolognese - Large format

Real
RE-03-17
Real

Real Field Meal's Spaghetti Bolognese is lactose-free. It's a recipe cooked and freeze-dried in Norway. This meal is highly appreciated by Norwegian, Swiss and Swedish armed forces.

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Over 100 in stock
€12.27
€11.05 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Description

The freeze dried food of Bolognese pasta is a meal by the Real Field Meal brand. It comes in a vacuum-sealed pouch, saving valuable space in your rucksack. The freeze dried food from this brand features in the Arctic Field Rations used by various armed forces.

  • 700 kcal per dish, with a generous serving of 600 g after rehydration.
  • Lactose-free freeze-dried meal, easy to prepare thanks to the water level line on the pouch, ready in 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 442 703
Energy value in Kj 1850 2942
Lipids (g) 18 28.6
Of which saturated fats (g) 2.3 3.7
Carbohydrates (g) 45 71.6
Sugar (g) 7 11.1
Fibre (g) 4 6.4
Proteins (g) 19 30.2
Salt (g) 3 4.77
Weight without packaging (g)
159
Weight with packaging (g)
174
Volume of water to add (ml)
440
Rehydrated weight (g)
599
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Lactose-free
Country of origin
Norway
Ingredients
Pasta (durum wheat, may contain traces of egg) (31%), meatloaf (beef (46%), potato starch, stabiliser (e450, e451), dextrose, salt, spices, onion, antioxidant (e301, natural rosemary)) (22%), carrot, tomato paste, tomato (7.8%), onion, rapeseed oil, cornstarch, celery, meat stock, soy sauce (soya, salt, vinegar), garlic (0.4%), seasoning, basil (0.09%), antioxidant (ascorbic acid).
Allergens
Gluten (wheat), soya and celery.
Preparation method
  • Tear off the top of the pouch above the zip closure. Add hot water (70–100 °C) up to the marked line.
  • Mix well. Seal the zip closure and wait 8 minutes.
  • Add more hot water to suit your preference.
  • Tear the pouch at the second notch and enjoy.
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