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This paella has been reimagined by the British brand Firepot, specialists in outdoor nutrition. The recipe features paella rice, tomatoes and red peppers. A hearty, hot meal that will delight your taste buds and recharge your batteries during outdoor activities (hiking, sailing, bikepacking...).
With 435 kcal, this dehydrated meal provides an excellent source of carbohydrates and fibre. It also delivers essential fats and proteins. Easy to digest, the tomato paella has been cooked with fresh ingredients carefully selected from local producers.
Firepot's smoked tomato paella offers:
Ingredients: Cherry tomatoes (27%), tomatoes (22%), paella rice (16%), onion, fennel (9%), red pepper (7%), celery, olive oil, red chilli, parsley, garlic, salt, paprika.
Allergen: Celery.
Storage: Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Preparation instructions:
1) Open the pouch and remove the oxygen absorber.
2) Pinch the pouch at level 5 indicating the required amount of water.
3) Pour 400ml of boiling water into the pouch up to the indicated level.
4) Stir well, seal the pouch and leave to stand for 15 minutes.
5) Stir one final time. Enjoy your meal!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 322 | 435 |
| Energy value in Kj | 1347 | 1820 |
| Lipids (g) | 10.4 | 14 |
| Of which saturated fats (g) | 1.7 | 2.1 |
| Carbohydrates (g) | 48.3 | 65.2 |
| Sugar (g) | 25 | 24 |
| Fibre (g) | 16.3 | 22 |
| Proteins (g) | 10.7 | 14.4 |
| Salt (g) | 1.8 | 3 |
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