The Lowpact Tikka Masala Veggie offers a vegetarian take on the famous Indian dish, combining a blend of oriental spices with the sweetness of coconut milk and a hint of lemon. Dehydrated soy forms the protein base of the dish, providing a nourishing plant-based alternative suited to the demands of outdoor activities.
This meal is prepared entirely in Belgium using organically grown ingredients, with peppers sourced from short supply chains. The recipe is gluten-free and lactose-free, making it easy to incorporate into a wide range of diets, even when travelling light.
Weighing just 140 g and delivering 769 kcal, this dish boasts an outstanding energy-to-weight ratio. It is particularly well suited to hikers, cyclists, and sailors looking to fuel their adventures without adding unnecessary weight to their pack.
Easy to prepare — simply add hot water for a complete, flavoursome, and comforting meal after exertion. Its texture and aromatic balance make it a practical choice for bivouacs or long days of self-sufficient travel.
The Lowpact Vegetarian Tikka Masala offers:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 549 | 769 |
| Energy value in Kj | 2220 | 3107 |
| Lipids (g) | 15.7 | 22 |
| Of which saturated fats (g) | 11.4 | 16 |
| Carbohydrates (g) | 64 | 90 |
| Sugar (g) | 6.7 | 9.6 |
| Proteins (g) | 24 | 34 |
| Salt (g) | 3.4 | 5.1 |
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