CONVAR™ Feldküche Battlefield Bread (100g)
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  • CONVAR™ Feldküche Battlefield Bread (100g)

Aliments longue conservation

Bread - 10 years

CONVAR Feldküche
CF-12-15
CONVAR Feldküche

This bread with a 10-year shelf life is simple and quick to prepare.

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20 in stock
€3.58
€3.04 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Description

CONVAR's Feldküche Feldbrot is a long-life bread inspired by traditional field breads, designed to provide a reliable and filling food base in all circumstances. Its dense, substantial texture makes it an ideal accompaniment to meals, rations and spreads, both for everyday use and in self-sufficiency situations.

Designed for tactical operations, outdoor activities and emergency provisions, this bread stands out for its durability and exceptionally long shelf life. It provides a practical alternative to fresh bread with no storage constraints, perfectly suited to demanding environments and food reserves.

CONVAR's Feldküche Feldbrot is:

  • A long-life bread that's nourishing and substantial
  • An ideal base to accompany meals and rations
  • A robust product suited to outdoor use and long-term storage

Ingredients: Wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar.

Allergen: Gluten

Preparation instructions:

1) Knead the ingredients with 60 ml of cold water to form a dough

2) Leave to rest for 10 minutes.

3) Shape the dough into a flatbread and cook in a pan for approximately 2 minutes each side over medium heat.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 340 340
Energy value in Kj 1423 1423
Lipids (g) 1,1 1,1
Of which saturated fats (g) 0,2 0,2
Carbohydrates (g) 70 70
Sugar (g) 1,8 1.8
Fibre (g) 0 0
Proteins (g) 10 10
Salt (g) 2,8 2,8
Weight without packaging (g)
100
Weight with packaging (g)
135
Volume of water to add (ml)
60
Rehydrated weight (g)
160
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
24/02/2037
Preparation type
Dehydrated
Type of cooking
French
Diet
Cold water, Low sugar, Lactose-free, Vegan, Vegetarian
Country of origin
Germany
Ingredients
Farine de blé, poudre à lever : carbonate acide de sodium, sel de cuisine, sucre.
Allergens
Gluten.
Preparation method
Pétrissez les ingrédients avec 60 ml d’eau froide pour former une pâte.Laissez-la reposer 10 minutes.Façonnez ensuite la pâte en une galette et faites-la cuire à la poêle environ 2 minutes de chaque côté à feu moyen.
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