Lamb sauté with white beans and smoked ham
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  • Lamb sauté with white beans and smoked ham

Sterilised meals

Lamb sauté with mogette beans and smoked ham

Le Bon Bag
TG-03-23&F
Le Bon Bag

The Bon Bag lamb sauté with mogette beans and smoked ham is a sterilised, ready-to-eat dish, ideal for hiking, bivouacking or travel on the go. Hearty and flavourful, it can be enjoyed cold or simply warmed in a bain-marie for a complete meal in the great outdoors.

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Over 100 in stock
€9.43
€7.55 inc. VAT
-20%
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Bon Bag lamb sauté with mogettes and smoked ham is a ready-to-eat sterilised dish designed for outdoor activities such as hiking, bivouacking or travelling on the road. Hearty and flavoursome, it offers a practical solution for enjoying a complete meal without complex preparation in the great outdoors.

This recipe combines tender pieces of lamb, soft mogettes and smoked ham for an extra layer of flavour. Together they make a hearty dish, rich in protein and energy — ideal for recovering after a demanding day. The traditional flavours evoke simple, comforting home cooking, particularly welcome at a bivouac.

Packaged in a sterilised pouch, this dish is easy to store and can be carried in a rucksack without any special requirements. It can be enjoyed cold or heated directly in its pouch in a bain-marie for a quick hot meal, even with minimal equipment.

The Bon Bag lamb sauté with mogettes and smoked ham offers:

  • A complete sterilised meal, ready to eat on a hike or at a bivouac
  • A generous recipe combining lamb, mogettes and smoked ham
  • Simple to prepare: enjoy cold or heat up quickly

Ingredients: Lamb shoulder 42% (origin: France), water, mogettes 18%, white wine, onions, smoked ham 1.7% (origin: EU), maize starch, wheat flour, duck fat, tomato concentrate (tomatoes 99.5%, salt), salt, butter, light veal stock (flavourings, salt, vegetables (tomato, onion, shallot), animal fat, glucose syrup, veal meat 2.5%, spices, dextrose, garlic, olive oil, pepper, sugar, nutmeg).

Allergens: Gluten, milk.

Preparation:

10 minutes in a sealed sachet in a bain-marie

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 674 2696
Energy value in Kj 2820 11280
Lipids (g) 10 40
Of which saturated fats (g) 4.4 17.6
Carbohydrates (g) 4.7 18.8
Sugar (g) 0.6 2.4
Proteins (g) 13 52
Salt (g) 1.1 4.4
Weight without packaging (g)
400
Weight with packaging (g)
435
Volume of water to add (ml)
162
Rehydrated weight (g)
648
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Preparation type
Sterilised
Type of cooking
French
Diet
Low sugar
Country of origin
France
Ingredients
Epaule d'agneau 42% (origine France), eau, mogettes 18%, vin blanc, oignons, jambon fumé 1.7% (origine UE), amidon de maïs, farine de blé, graisse de canard, concentré de tomate (tomates 99.5%, sel), sel, beurre, fond de veau clair (arômes, sel, légumes (tomate, oignon, échalotte), matière grasse animal, sirop de glucose, viande de veau 2.5%, épices, dextrose, ail, huile d'olive, poivre, sucre, muscade.
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