Pork tenderloin with spinach and sautéed potatoes in pepper sauce
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  • Pork tenderloin with spinach and sautéed potatoes in pepper sauce
  • Pork tenderloin with spinach and sautéed potatoes in pepper sauce

Sterilised meals

Pork tenderloin with spinach and sautéed potatoes in pepper sauce

Bocaux & petits plats
LH-03-19
Bocaux & petits plats
Pork fillet accompanied by spinach, potatoes and a pepper sauce is a sterilised dish with 100% natural ingredients prepared by one of our caterers in Brittany. This bain-marie heated meal is packaged in a pouch allowing easy storage for 1 year from the date of manufacture.
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14 in stock
€8.48 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description



Ingredients: Pork, Potatoes, Sunflower oil, Spinach, Pepper, Brown stock, Salt.

Storage: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 88 352
Energy value in Kj 372 1488
Lipids (g) 2.6 10.4
Of which saturated fats (g) 0.7 2.8
Carbohydrates (g) 7.3 29.2
Sugar (g) 0.3 1.2
Fibre (g) 4.9 1.2
Proteins (g) 8 32
Salt (g) 0.4 1.6
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural, Low sugar
Country of origin
France
Ingredients
Pork, potatoes, sunflower oil, spinach, pepper, brown stock, salt.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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