Pasta alla Genovese - Pasta with Basil Pesto
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  • Pasta alla Genovese - Pasta with Basil Pesto
  • Pasta alla Genovese - Pasta with Basil Pesto

Dehydrated Meals

Pasta alla Genovese - Basil pesto pasta

Tiberino
TIB-06-01
Tiberino

Pesto pasta is a tasty Italian dish ready in 6 minutes directly in the pouch, ideal for a practical meal in the great outdoors.

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€9.43 inc. VAT
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Description

Tiberino pesto pasta brings the authentic taste of Italian cuisine, even in the heart of the outdoors. Inspired by the traditional Genoese recipe, this dish combines durum wheat pasta with a smooth, fragrant basil pesto, lifted with almonds, pine nuts and a hint of garlic. A simple, satisfying and comforting meal — perfect for recapturing the flavours of Italy after a hard day on the trail.

Tiberino pesto pasta offers:

  • A natural recipe, free from additives and preservatives
  • A lightweight, practical format — perfect for outdoor meals with no cooking required
  • A long shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 618
Energy value in Kj 1800 2609
Lipids (g) 17.2 25
Of which saturated fats (g) 2.9 4.1
Carbohydrates (g) 51.3 74.5
Sugar (g) 3 4.4
Fibre (g) 4.8 6.9
Proteins (g) 14.8 21.4
Salt (g) 1.9 2.8
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Waterline, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water), extra virgin olive oil, deactivated dry yeast, stock (salt, soya and maize vegetable protein extract), dehydrated vegetables in variable proportions (onion, carrot, garlic, celery, parsley, potato, tomato), maize oil, rice flour, basil, almonds, garlic, extra virgin olive oil, pine nuts.
Allergens
Soya, celery, almonds, gluten, other cereals containing gluten, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 300 ml of boiling water to the pouch up to level 6. Mix well, close the pouch and leave to rest for 6 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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