Chicken Risotto with Parmesan and Basil - Large Format
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  • Chicken Risotto with Parmesan and Basil - Large Format
  • Chicken, Parmesan and Basil Risotto - Large Format

Freeze Dried Meals

Chicken, Parmesan and Basil Risotto - Large Format

Expedition Foods
EFO-04-15
Expedition Foods

This 800 kcal freeze-dried meal is both nutritious and full of flavour.

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26 in stock
€16.15
€13.72 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Chicken Risotto with Parmesan and Basil - Large Format
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Description

At 800 kcal per serving, there is no doubt this chicken, parmesan and basil risotto will keep you well fed. But beyond its high energy values (over 50 g of protein, for example), it is the flavour that will win you over. A perfect balance of rice, chicken, parmesan and basil to delight your taste buds. In other words, it can also be stored ahead of your next adventure or used as a handy backup on evenings when your cupboards are bare!

The large-format chicken, parmesan and basil risotto is:

  • A shelf life of 3 years from manufacture
  • Prepared by Expedition Foods, specialists in outdoor nutrition
  • A 100% natural recipe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 530 800
Energy value in Kj 2210 3337
Lipids (g) 32.2 48.6
Of which saturated fats (g) 4.7 7.1
Carbohydrates (g) 20.7 31.3
Sugar (g) 1.9 2.9
Fibre (g) 6.3 9.5
Proteins (g) 36.3 54.8
Salt (g) 2.43 3.67
Weight without packaging (g)
151
Weight with packaging (g)
176
Volume of water to add (ml)
230
Rehydrated weight (g)
381
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Cold water, Low sugar
Country of origin
United Kingdom
Ingredients
Oignon, riz blanc à grains longs (17 %), poulet (17 %), crème simple (lait) (14 %), poudre de poulet (9 %), huile de colza, parmesan reggiano (lait, sel, présure) (5 %), basilic (3 %), ail, fromage cheddar (lait de vache entier, sel, ferments lactiques, présure), fécule de maïs, sel, poivre blanc.
Allergens
Lait.
Preparation method
Ajouter 230 ml d’eau chaude.Bien mélanger, fermer la fermeture zip.Attendre 5 minutes et déguster.
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