Organic pasta with Provençal sauce
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Freeze Dried Meals

Organic Pasta with Provençal Sauce

Naon
NAO-06-02
Naon

NAON instant pasta with Provençal sauce: a quick single-serving meal, no cooking required - just add boiling water, providing 426 kcal per serving, lightweight and easy to carry for outdoor activities.

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€5.50 inc. VAT
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Description

NAON instant pasta with Provençal sauce is a quick meal designed for on-the-go consumption. Convenient and packaged in single portions, it's easy to carry for a quick meal during outdoor activities. No-cook formula - simply add boiling water to prepare. Each pouch contains 125g of dry mix, providing one individual serving.

NAON instant pasta with Provençal sauce offers:

  • Quick single-serving meal
  • No-cook preparation, just add boiling water
  • 426 kcal per serving
  • Lightweight and easy to carry

Ingredients: Pasta* 77% (wholegrain durum wheat semolina*), tomato*, onion*, carrot*, green pepper*, broccoli*, Guérande salt, thyme*, basil*, black pepper*.

*Organic ingredients

Allergens: Gluten. May contain traces of egg, soya, mustard, sulphites, celery.

Preparation instructions:

1) Pour the mixture into a container

2) Generously cover with 250ml of boiling water, previously measured cold in the empty pouch

3) Mix well, cover and leave to stand for 10 minutes. Ready to eat!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 341 426
Energy value in Kj 1438 1797
Lipids (g) 2.2 2.8
Of which saturated fats (g) 0.6 0.7
Carbohydrates (g) 60.8 76
Sugar (g) 10.4 13
Fibre (g) 12.8 16
Proteins (g) 12.8 16
Salt (g) 1.3 1.6
Weight without packaging (g)
125
Weight with packaging (g)
140
Volume of water to add (ml)
250
Rehydrated weight (g)
375
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Dehydrated
Type of cooking
Italian
Diet
100% Natural, Organic, Vegetarian
Country of origin
France
Ingredients
Pasta* 77% (whole durum wheat semolina*), tomato*, onion*, carrot*, green pepper*, broccoli*, Guérande salt, thyme*, basil*, black pepper*.
Allergens
Gluten, may contain traces of egg, soy, mustard, sulphites, celery.
Preparation method
Pour the mixture into a container. Cover generously with 250 ml of boiling water, measured cold beforehand in the empty bag. Stir well, then cover and leave to rest for 10 minutes.
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