NHAC - Ariège dried beef with Armagnac - 30 g
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  • NHAC - Ariège dried beef with Armagnac - 30 g
  • NHAC - Ariège dried beef with Armagnac - 30 g

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NHAC - Dried Ariège Beef with Armagnac - 30g

Maison Magrada
MA-09-03
Maison Magrada

NHAC Dried Ariège Beef with Armagnac is a snack with character and great tenderness. High in protein, it packs a punch with its subtle Armagnac flavour!

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15 in stock
€5.78 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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NHAC - Ariège dried beef with Armagnac - 30 g
NHAC - Dried Ariège Beef...
€5.78
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Description

Here's Dried Ariège Beef with organic Camargue salt and VSOP Bas-Armagnac which softens and tenderises the meat. Maison Magrada's NHAC is exclusively for athletes and/or lovers of quality 100% natural products made in France :)

Artisan production
Located in Ariège, Maison Magrada showcases Ariège beef with natural ingredients (organic Camargue salt and Armagnac), 3 months of ageing, followed by 3 additional months of drying to concentrate the flavours. So much patience to create this exceptional snack that will be devoured in a flash during aperitif or a hike!

An ally for muscle recovery
Packaged in a 30g vacuum-sealed sachet, NHAC Ariège Beef with Armagnac keeps at room temperature for several months. Low in carbohydrates but high in protein, it's a top choice for your treks and post-workout recovery.

Key points
NHAC Ariège Beef with Armagnac features:
- High in protein, ideal after exercise
- Ariège beef, prepared by a French artisan company
- 100% natural so no nitrates, preservatives or colourings

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 190 57
Energy value in Kj 795 240
Lipids (g) 4.3 1.3
Of which saturated fats (g) 2.3 0.7
Carbohydrates (g) 1 0.3
Sugar (g) 0.5 0.2
Fibre (g) 4.9 1.3
Proteins (g) 37.3 11.2
Salt (g) 4.3 1.3
Weight without packaging (g)
30
Weight with packaging (g)
40
Shelf life (from date of manufacture)
1 year
Packaging
Vacuum-sealed bag
Diet
100% Natural
Country of origin
France
Ingredients
Dried Ariège beef, organic Camargue salt, VSOP Bas-Armagnac from Gers
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