Vegetarian pasta al ragù
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  • Vegetarian pasta al ragù

Freeze Dried Meals

Vegetarian Pasta al Ragù

Lowpact
LP-06-01
Lowpact

The Pasta al Ragù végétarien Lowpact combines soy protein, organic pasta and a rich red wine tomato sauce on an Italian soffritto base, for a generous and flavoursome vegetarian take on an Italian classic suited to outdoor adventures.

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20 in stock
€12.23 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Lowpact Vegetarian Pasta al Ragù combines soy protein, organic pasta, and a rich red wine tomato sauce on a base of Italian soffritto made with celery, onions, and carrots. Together, they offer a vegetarian take on a classic Italian dish, with a generous texture and bold flavours suited to meals in the great outdoors.

This dish is prepared entirely in Belgium using organic ingredients sourced from short supply chains. Its lactose-free formulation meets the needs of specific dietary requirements, while maintaining a flavoursome and balanced approach ideal for outdoor activities.

At 150 g and 736 kcal, it offers an outstanding energy-to-weight ratio. This compact format keeps pack weight down while ensuring a high calorie intake during prolonged effort on hiking, bivouac, or bikepacking trips.

Simple to prepare with hot water, it makes a practical and comforting solution after a day on the trail. Its complete, well-structured recipe delivers the energy needed in natural environments.

The Lowpact Vegetarian Pasta al Ragù offers:

  • A rich and energy-packed vegetarian dish: 736 kcal in 150 g
  • An organic, lactose-free recipe from short supply chains
  • A compact and practical solution for outdoor adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 490 736
Energy value in Kj 2048 3073
Lipids (g) 4.8 7.3
Of which saturated fats (g) 1 1.5
Carbohydrates (g) 75 113
Sugar (g) 9.3 14
Proteins (g) 28 42
Salt (g) 3.1 4.7
Weight without packaging (g)
150
Weight with packaging (g)
155
Volume of water to add (ml)
310
Rehydrated weight (g)
460
Preparation time (min)
14
Number of portions
1
Preparation type
Dehydrated
Type of cooking
Italian
Diet
Lactose-free, Vegetarian
Country of origin
Belgium
Ingredients
Pasta (durum wheat) (29%), passata, dehydrated soya (12%), carrot, celery, red wine, onion, olive oil, spices, salt.
Allergens
Soya, gluten, celery.
Preparation method
  • Pour 310 ml of boiling water directly into the pouch
  • Stir well to coat all the ingredients
  • Seal the pouch’s zip tightly to trap the heat
  • Leave to stand for 14 minutes
  • Stir once more to release all the flavours
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