Scrambled eggs - 90 g - 10 years
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  • Scrambled eggs - 90 g - 10 years
  • Scrambled eggs - 90 g - 10 years

Repas longue conservation

Scrambled Eggs - 90g - 10 years

CONVAR Feldküche
CF-01-04
CONVAR Feldküche

These scrambled eggs have a 10-year shelf life and can be enjoyed for breakfast or as a meal.

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16 in stock
€8.53
€7.25 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Scrambled eggs - 90 g - 10 years
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Description

CONVAR scrambled eggs are an instant meal with a soft texture and rich flavour, designed for situations where self-sufficiency and energy intake are essential. Creamy and satisfying, they effectively replenish energy reserves after intense exertion — whether on a hike, bivouac, field mission or as part of emergency supplies.

Designed for demanding environments, this meal features an ultra-flat FlatPack format for easy transport and storage without bulk. Its robust packaging ensures excellent shelf life, even in harsh weather conditions, while preserving the quality and flavour of the product.

CONVAR scrambled eggs offer:

  • Soft, creamy and flavourful scrambled eggs with onions
  • A compact and robust FlatPack format, ideal for outdoor use and storage
  • A reliable energy source for intense activities and self-sufficiency situations

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 610 549
Energy value in Kj 2544 2290
Lipids (g) 49 44,1
Of which saturated fats (g) 25 22,5
Carbohydrates (g) 9,8 8,8
Sugar (g) 2,9 2,6
Fibre (g) 0 0
Proteins (g) 32 28,8
Salt (g) 1 0,9
Weight without packaging (g)
90
Weight with packaging (g)
125
Volume of water to add (ml)
225
Rehydrated weight (g)
315
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
04/03/2037
Preparation type
Dehydrated
Diet
Low sugar, Vegetarian
Country of origin
Germany
Ingredients
55 % poudre d'œufs entiers de poulet, huile de palme, lait en poudre, crème en poudre, sel de cuisine, maltodextrine, arôme naturel, oignons.
Allergens
Lait, œufs.
Preparation method
Mélanger le contenu dans 225 ml d’eau froide.Faire ensuite revenir le mélange dans une poêle avec un peu d’huile.
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