These chicken and beef meatballs come with pasta. Ready to eat, this 350 g serving has a 3-year shelf life from manufacture.
Meatballs in tomato sauce with pasta make a complete, generous and comforting dish. This recipe is ideal for lunch breaks during a van trip, a lorry journey, a day on site or any outing where food options are limited.
Packed in a 350 g serving, this meal delivers around 500 kcal — a filling solution to keep you going through the day. Its key advantage over a freeze-dried dish is that it is already ready to eat and requires no added water.
Preparation is simple and quick. The pouch can be heated in a bain-marie, or the contents poured into a saucepan. For microwave use, simply transfer the meal into a suitable container.
With a shelf life of at least 3 years from manufacture, this dish can be stored long-term in a vehicle, at the office or at home. It is a practical solution to keep on hand for a backup meal or a lunch break without access to a full kitchen.
Meatballs in tomato sauce with pasta at a glance:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 144 | 504 |
| Energy value in Kj | 604 | 2114 |
| Lipids (g) | 8.6 | 30.1 |
| Of which saturated fats (g) | 1.5 | 5.3 |
| Carbohydrates (g) | 11.6 | 40.6 |
| Sugar (g) | 3.2 | 11.2 |
| Fibre (g) | 1.5 | 6.6 |
| Proteins (g) | 4.8 | 16.8 |
| Salt (g) | 1.3 | 4.6 |
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